Fresh Green Beans and New Potatoes are a simple side dish full of flavors from the garden: homegrown green beans and the first crop of new potatoes.
Old School Green Beans And New Potatoes
Growing up, we could not wait for the first crop of green beans and potatoes to come out of the garden.
Fresh vegetables are the best if they are fresh out of the garden, and you cannot beat them.
I love Fresh Green Beans and New Potatoes cooked with ham or bacon.
This is another side dish that Mother would make by cooking a pan of cornbread, slicing onions and tomatoes, and calling it a meal.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR GREEN BEANS AND NEW POTATOES
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Green Beans and New Potatoes and similar recipe ideas you can have.
You can also scroll down to the bottom, where you will find a full printable recipe card with the amounts of the ingredients, complete instructions, and notes.
Oh, and pepper sauce was always on the table alongside salt and pepper to accompany all that lovely pot liquor.
This year, we served Green Beans on our Easter table. They were relatively quick to prepare and complemented the rest of our Easter menu.
When I cook Fresh Green Beans and New Potatoes, I leave the green beans and the potatoes whole.
Try to keep all the potatoes close to the same size to avoid overcooking some and to prevent them from becoming mushy when you reheat them.
We love the leftovers, so I usually cook a lot at one time.
WHAT YOU NEED TO PREPARE GREEN BEANS AND NEW POTATOES
Large, heavy-bottom Dutch oven
Fresh green beans with ends cut off or (4 (15 oz.) canned whole green beans)
Bacon, ham or salt pork, diced
New potatoes, washed
Salt and pepper
Coriander (optional)
HOW TO MAKE GARDEN NEW POTATOES AND GREEN BEANS
In a large Dutch Oven, cook green beans and bacon or ham pieces on medium heat with water up just over the beans. Cook for 30-45 minutes.
Add the potatoes, salt, pepper, and coriander, cover, and lower the heat.
Cook another 20-40 minutes or until the potatoes are done when pierced with a fork. (It depends on how big your potatoes are.)
The amount of ham, salt, and pepper can be adjusted to your taste.
WHERE YOU WILL SEE THIS RECIPE
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Pinterest | Facebook | Instagram | RSS
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Yum, Love the combination of potatoes and green beans! Nothing beats fresh from the garden!
ReplyDeleteKathy
Kathy ~ thank you for stopping by CWK...have a wonderful week!
DeleteDelicious - no need for anything else in my world!
ReplyDeleteMary x
WOW! I love me some red taters...hook them up with fresh green beans and some ham, and I can eat it all myself. Thanks for your awesome homestyle recipes. Keep em coming K!
ReplyDeleteHi Kay,
ReplyDeleteI just love Green Beans and New Potatoes, as a matter of fact I made a pot of them just the other day. Your Beans and Potatoes look awesome, I would just like a bowl of them right now. Hope you are having a great spring week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Of all of your Granny's recipes, I probably remember this one and the Lady Cream Peas the most. Thank you for sharing her with us through her recipes! <3
ReplyDelete~Joy from Yesterfood
Green beans and new potatoes are my favorite summer meal! The only thing I add to my recipe is a sprinkle of dried onion while the pot is bubbling. Adds just a little more flavor.
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