Nestle Toll House Chocolate Chip Pie {My New Favorite}

8:18 PM

This pie recipe is a twist on an old favorite cookie recipe.  It reminds me of the Skillet Chocolate Chip Cookie recipe you mix up almost the same ingredients as the cookie--- flour, brown sugar, butter, egg, and semi-sweet chocolate chips, and pour it in an iron skillet and bake.

Well,  that is what you do with the Nestle Toll House Chocolate Chip Pie, except you pour all those sweet, creamy rich ingredients in a yummy pie crust.

You might say this is one big gooey warm chocolate chip cookie goodness that you can only eat a little piece of at a time. 

It was such a huge hit this Thanksgiving weekend and already requested for the next holidays!

Nestle Toll House Chocolate Chip Pie 
Printable Recipe
  • Ingredients:
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz pkg) Semi-sweet chocolate chip morsels
  • 1 cup chop pecans
Preheat oven to 325° F. Beat eggs in large mixer bowl on high speed until foamy.

Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

Cool on a wire rack. Serve warm with whipped cream, if desired.

Original Recipe Source: Very Best Baking

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Kay Little
Kay Little

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  1. My mother in law makes this every Thanksgiving, and I can only eat a very small slice because it is so rich! So good warm with milk!

  2. Yummy looks amazing..Cookies are my weekness. I might eat this whole thing if I make it lol

  3. Oh my goodness! This is my new favorite, too. A friend brought this pie to Thanksgiving & I nearly died over it. I would love to have you link up to my blog today!

  4. oh yeah

    this looks delectable and delicious

    i've never made
    a Tollhouse pie before so
    thanks for sharing at Fridays Unfolded!


  5. It's like your favorite cc cookie on steroids!


  6. wow...looks like a very delicious treat!

    thank you so much for sharing over at Food Friday, Ms. K
    have a wonderful weekend!

  7. Stopping by from Petite Hermine. Looks so delicious! I love anything pie. Seriously :) Haha.. thanks for the recipe.

    If you get a chance I would love for you to link this up to my Friday party going on now :)

  8. My friend made this and it was amazing. I made it and thought it wasn't chocolate-chip-cookie-like enough for me. I should compare your ingredients with mine!

    1. I added one teaspoon of vanilla and a dash of salt, which I felt was sorely missing the first time. With the addition of the two ingredients, it tasted very much like the original tollhouse cookie.

    2. I added one teaspoon of vanilla and a dash of salt, which I felt was missing the first time I tried it. The addition of the vanilla and salt made it taste more like the original tollhouse cookies.

  9. To die for!! It looks delicious. New follower here. Would love it if you would stop by and share this at my linky party. :)

    Have a great week!!

  10. Yummy!! I posted a link to this on my blog @ .

    Jennifer @ The Craft Barn

  11. It looks sooooooooooo good!
    I love this idea, it's a delicious treat

  12. This is one of those winning recipes, everyone enjoys. I made this a long time ago or at least, something similar. It was delicious. It is time to do it again. I am going to print this recipe.

  13. Hi K,
    What an awesome pie, I can't wait to make it. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

  14. OMG - I so want to try this :-)

  15. Did you use a frozen crust? Looks amazing! Thanks.

  16. Thank you Starsky99....I make my own pie crust! Hope to be posting some of my pie crust recipes...thanks for stopping by!


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