Seasoned Flat Italian Green Beans Southern Style

Seasoned Flat Italian Green Beans Southern Style,  flat  Italian green beans simmered on the stove in a pot of bacon fat, chicken broth, and seasoned with minced garlic, salt, and pepper and then finished off with a generous pat of butter. Flat Italian green beans are a style of beans that are meatier, wider and like the name flat instead of round and this variety of green beans while picked young are stringless.    With flat Italian green beans being meatier and wide in size, they do well cooking them on a slow simmer.  I used canned beans for this recipe, but fresh are equally delicious.  These cooked for about 2 hours on low heat.  This keeps them firm but soft and tender. 

Carrots in Parsley Butter

Carrots in Parsley Butter, a simple side dish, yet rich in color and flavor.  The carrots are cooked in salt, pepper, and a little bit of sugar and tossed in parsley and butter.    I am always looking for simple sides to accompany spicy casseroles, meat and potato stews, or heavy pasta main dishes.

Hot Crispy Apple Pies

 A dessert pastry, just like the ones you get at a drive-through fast food restaurant, is only better.  And the best part of the "better" is the recipe calls for only two ingredients, yes, only two!    HOT APPLE PIES JUST LIKE THE ONES AT THE FAST FOOD DRIVE THRU If you love the apple pies from Mcdonald's, you will like this copycat recipe that you can make at home better.  They are super flaky and crispy. These hot, crispy apple pies are similar to a turnover, except they are smaller and fried.  The perfect portable little dessert.