I am finding wonderful finds on Pinterest that I will be sharing with you periodically. I hope you check them out and let them know Cooking with K sent you that way. If you need an invite to Penterest, please let me know and I will invite you. I hope your day is filled with Healthy, Wealthy and Wise Finds ..... Monday Inspiration l Epheriell Designs How To Clarify Butter l David Lebovitz Tea Party l Two Little Ones Strawberry Kiwi Pizza l Joy In My Kitchen Packaging Muffins l FISKARS You can join in the fun here
Posts
Creamy Skillet Corn {Granny's Recipe}
Creamy Skillet Corn , super simple to make with few ingredients and is a great side dish to take to any gathering using fresh corn cut off the cob that is creamy with surprising crispiness. Look at these beautiful ears of corn I got at Walmart for 15 cents an ear. I am not surprised that they are running corn on special. Fresh corn is always ready around the first of July here in Texas.
Kay Little @ Cooking with K
Kay Little
Peanut Butter Chip & Milk Chocolate Chip Cookies {Hannah's Favorite}
This last week was a busy one for me with having all of my grandchildren at my house off and on during the whole week. On Saturday, two of my grandchildren and I, baked cookies all day. I think when it was all said and done, we had baked eight dozen cookies. These Peanut Butter and Milk Chocolate Chip Cookies were made by my 11 year old granddaughter, Hannah. She not only worked hard at reading and making sure she got the recipe right, but making sure that each cookie was the same size. She did such a fantastic job. Of all the cookies we made these were her favorite. How can you go wrong....peanut butter and chocolate...yum.
Kay Little @ Cooking with K
Kay Little
Brown Sugar Banana Bread made with Sugar Substitute
Brown Sugar Banana Bread, rich caramel flavor provided by the addition of brown sugar totally compliments the bananas in the banana bread recipe. Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with fewer calories? That is how it is with me, so I decided to make one using the recipe I make most of the time and substituting a Brown Sugar Substitute in place of the sugar. WHAT YOU WILL NEED TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE Butter Eggs Soda Flour Sugar Substitute (Truvia, Splenda, Pure) Bananas HOW TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE Preheat oven 350 degrees F. Lightly grease tube pan with butter and lightly dust with flour; set aside. In the mixing bowl of an electric mix using the paddle attachment, cream butter, and your choice of brown sugar substitute (I used Truvia Brown Sugar) Add eggs one at a time, and beat well. Sift dry ingredients and add to creamed mixture. Fold i
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Strawberry Shortcake Cookies
Pin It Seeing these cookies over at Bakergirl , I knew that it was only a matter of time before I would be making some. These Strawberry Shortcake Cookies are the best of both worlds. They have the lusciousness of Strawberry Shortcake and the tenderness of a cookie. They could even pass for a scone in the right setting, such as serving them at a brunch. I did agree that they need to be eaten in the same day.
Kay Little @ Cooking with K
Kay Little