This recipe for Queso Macaroni and Cheese came about from having leftover queso that I made for a family get together. It was just enough to spice up some macaroni and cheese.
The queso is the classic Velveeta and Rotel tomato recipe that is always a crowd pleaser. I love having leftover queso to add flavor to breakfast casseroles, vegetables, and meat dishes so I usually make more than we are going to eat.
I hope the next time you make queso you will make this recipe for Queso Macaroni and Cheese. It is easy and quick to prepare not to mention yummy too, and was an excelent accompaniment to the Baked BBQ Country Style Pork Steaks. Enjoy!
Queso Macaroni and Cheese
Original Recipe Source by: www.cookingwithk.net
16 oz. macaroni, cooked according to package directions and drained
1/2 cup butter, sliced
1/2 cup milk (I used half and half)
2 1/2 cups queso (homemade or canned)
In a large saucepan, combine the cooked macaroni, butter, milk, and queso. Stir together until creamy and smooth.
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