Sopapilla Cheesecake Bars {Jennifer's Recipe}


Sopapilla Cheesecake

My daughter, Jennifer started a whole new dessert adventure with these Sopapilla Cheesecake Bars.

They are sweet and flakey with a  buttery cinnamon sugar crunch on top that melts in your mouth.  Some people like them warm, but my family prefers them cold.

It takes few ingredients to make so I try to keep plenty of butter, cream cheese and crescent rolls in my fridge to easily be ready to make some when I need a quick dessert.  

Sopapilla Cheesecake

Sopapilla Cheesecake Bars  are the perfect dessert to serve with your next  Mexican theme meal.  

Here are a few recipes I like to serve them with, 


Mexican Rice



All  of which are quick and easy recipes to  make.   

You are going to want to take these to the next gathering you go to.   I really think they would be fabulous to take to a brunch!  

I know they are a dessert, but who says you can't eat them for breakfast! 

Enjoy!


Sopapilla Cheesecake Bars
Recipe Source:  Jennifer Dyess

Ingredients:
2 cans crescent rolls (I used Pepperidge Farm)
2 8 ounce package cream cheese
1 1/2 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sugar
1 tablespoon cinnamon

Directions:
Preheat oven to 350 degrees F.  In a small bowl, mix together 1/2 cup sugar and cinnamon; set aside.

Place an unrolled can of crescent rolls in the bottom of a 9 x 13 baking dish pinching any seams together.

In the bowl of an mixer, cream together cream cheese, 1 1/2 cups sugar, using the paddle wire whisk attachment until creamy and smooth.

Pour over the crescent roll and with a off set spatula spread evenly to the edge.

Unroll the other crescent rolls and  place over the cream cheese mixture.  Pinching the seams together.

Pour melted butter evenly over crescent roll layer.  Sprinkle cinnamon sugar mixture evenly over butter.

Place in the oven and bake for 30 minutes or until golden brown on top and cheesecake is set.  Cool on a wire rack for 20 minutes.

Refrigerate for 2 hours before serving.

Cook's Note:  This can be served warm, but refrigerate any leftovers.


This recipe and others can be seen at these linky parties here!



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19 comments :

  1. This is one of my favorite recipes! I never make it because I can't control myself around it!

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  2. I like so papillae, so this recipe sounds quite intriguing and appears easy to make. That's a winning combination.

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  4. My friend always brings this to our potluck events. Now I know her secret. ;-)

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  5. This is one of my favorite desserts to make...so easy and everybody loves it. Just wanted to ask where you find crescent rolls by Pepperidge Farm? I've never seen them, and can't even find them on the site! Thanks...Deb

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    1. Deb ~ I had to check and see if Walmart still has the Pepperidge Farm Crescent Rolls and they do. The are not listed to their website.

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    2. Deb ~ I had to check at Walmart and see if they still have the Pepperidge Farm Crescent Rolls and they do. They are not on Walmart or Pepperidge Farm website.

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  6. These are so good I could eat the whole pan! Thanks for the recipe.

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  7. I found your blog on the Sunday Social and I can't wait to check out some of your wonderful foods. Thanks for sharing.

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  8. I am sooooo in love with this amazing and fantastic recipe. I'm making a very similar recipe for a friend for breakfast in the morning...adding cherry pie filling in between the crescent rolls layers...and the cream cheese of course! Your photos look fabulous...my mouth is watering and it's bedtime. =)

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    1. What a great idea to put pie filling in between the layers...yum! Night Night :)

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  9. I would eat the whole pan too! I've never heard of sopapilla cheesecake!! just both separated!! yum! Thanks for sharing at Foodtastic Friday! Top 15!

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  10. We ADORE sopapilla cheesecakes! So easy and delicious! I have a recipe for them scheduled soon, too! :-) Great minds!

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  11. This sounds wonderful! Thanks for sharing at Share Your Stuff Tuesdays!

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  12. Love Cresent Roll recipes! I'm pinning these to my Cresent Rolls board. Can't wait to try them!

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  13. Fabulous and wonderful! Looks absolutely Scrumptious! Thanks for dropping by Junkin Joe! Would love to feature you sometime with permission : ) hugs...

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    Replies
    1. Andrea ~ Thank you...welcome to CWK! I would be honored if you featured my post. Come back soon (hugs)

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  14. I love how easy this is to make! Thanks so much for linking up to All My Bloggy Friends this week! :)

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  15. Oh wow, I just gained 10 pounds from looking at that! They look VERY delicious. Perhaps a holiday party treat... ;-)

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