Tortilla Ham and Cheese Pinwheels

When I saw these Tortilla Ham and Cheese Pinwheels over at Mommy's Kitchen for her Potluck Sunday blog post, I knew that these were going on the menu for our Super Bowl Party. They are the most versatile appetizers you can make. You just fill them with your favorites. As usual, I used what I had on hand and made two different kinds. I used green chilies, finely sliced green onions, black olives, and cumin in half of them. Part of my family does not likes black olives so I just left them off the other half. I actually made to many of them so the grandchildren took some home with them.

Tortilla Ham and Cheese Pinwheels
adapted from Mommy's Kitchen

2 8 oz cream cheese, softened
2 tablespoons dried Ranch Dressing Mix
1-1 1/2 cups cheddar cheese, shredded
1 7 oz. can chopped green chilies
1 2.25 oz can sliced black olives
1/2 teaspoon cumin
12 oz. thin deli sliced ham
6 flour tortillas, room temperature

Mix cream cheese, dry salad dressing, green chilies, black olives, and cumin together well. Spread mixture evenly on each tortilla to 1/8 inch from the edges. Sprinkle cheddar on top of the cream cheese mixture and place 3-4 slices of ham on top of the cream cheese mixture. Roll up tortillas tightly in jelly roll fashion. Chill at least 2 hours or overnight. Cut rolls into 1 inch slices. Makes 3 - 4 dozen pinwheels.