Double Decker Tacos like the famous taco place are now made at home. The best taco you will every eat!
When my children became fans of Taco Bell, I was uninterested in trying out the menu. Although, I am a big fan of Mexican cuisine, I am not a fan of tacos. Basically, because they crumble when you go to eat them. I would just as soon have a taco salad instead.
And then, my daughter Jennifer, introduced me to the "Double Decker" at Taco Bell and I was hooked on them. I knew you could make them yourself, so I set out to get the ingredients and I was not disappointed. The smooth taste of the flour tortilla with the crunchy taste of the filled taco increased my affections for this wonderful made at home "Double Decker"!
Crunchy Taco Inside A Flour Tortilla (aka Double Decker)
Recipe adapted from Tammy's Recipes
- 10 flour tortillas, hot
- 10 hard taco shells
- 1 can 16 oz. Taco Bell Home Originals Refried Beans
- 1 lb. lean ground beef
- 1 pkt. 1-1/4 oz. Taco Bell Home Original Taco Seasoning Mix
- Sour cream
- Lettuce, shredded or finely chopped
- Cheddar cheese, shredded
- Tomatoes, diced
Cook meat with Taco Seasoning Mix as directed on package. In a medium sauce pan, heat refried beans. Spread each warmed flour tortilla with 2 tbsp. of the beans; place crisp taco shell on beans, then fold flour tortilla over taco shell.
Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, Salsa and sour cream. Serve with avocado slices and lime wedges.