The recipe for my Basic Potato Bread makes four loaves of bread, but I usually make three loaves of regular bread and use the fourth to make a cheese bread ring.
After the bread comes out of the oven, the first thing my family wants to do is to cut it and slather it with butter. With the cheese ring, slightly cool before you cut it, which rarely happens in our house and didn't happen this time as you can see. In fact, we almost ate it all, before I could get a picture.
I have fond memories of my mother making cheese toast for me as a little girl growing up, and this bread reminds me of the wonderful taste of melted cheese against the soft bread and the edges toasted. This bread is great served as an appetizer or alongside a big bowl of stew or soup.
Cheddar and Greyer Cheese Bread Ring
- 2 cups cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup greyer cheese, shredded
3 eggs, slightly beaten
2 teaspoons coarse ground black pepper
1/4 dough recipe of Basic Potato Bread