This past week, Brandy, my daughter-in-love introduced me to a wonderful way to substitute mashed potatoes using cauliflower. This recipe is low in fat and carbs, but has lots of flavor. She served them with her Better Than Cracker Barrel's Meatloaf.
- 1 medium head fresh cauliflower, about 1 1/2 lbs.
1/4 cup organic raw half & half or crème fraiche optional or use double butter
3/4 teaspoons sea salt
5-8 grinds of pepper
Note: You can add grated cheese on the top.
Come and join me for Potluck Sunday!