These green beans have a fresh and crisp texture to them and are easy and quick to make. They were a great side dish to go with my Stuffed Bell Peppers. I am a big fan of Grill Mate Montreal Steak Seasoning. Not only is it a great seasoning for steak but venison, vegetables, and casseroles as well. What I like most about the seasoning is that it is in a coarse grind which enhances the flavor.
Grill Seasoned Green Beans
16-20 oz. green beans (fresh or frozen)
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon salt
1 tablespoon Grill Mate Montreal Seasoning
Heat a large skillet on high heat. As soon as the skillet is hot, but not smoking, add the oil and butter. Once melted, add the green beans. Let the green beans cook over high heat until they release their moisture and turn bright green. Toss the green beans from time to time so they color evenly. Once the green beans are bright green, season with salt and Grill Mate Montreal Steak Seasoning. Serves 8-10.
Kay these are SO much better than those limp old grey green beans we used to cook nearly to death!
ReplyDeleteyour right...and just think we ate a lot of them...thanks for stopping by my blog...good to hear from you!!
ReplyDeletevery beautiful color love these!
ReplyDeleteI really like the Montreal Seasoning. I never thought to use them with Green Beans. Definitely will try this one night this week.
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