I have eaten store bought Roasted Red Bell Pepper Hummus before that was pretty good, but I decided that I could make some homemade.
I am a huge fan of roasted red bell peppers. So much so, that for this recipe, I decided to dice up additional roasted red bell peppers and served them on the top of the hummus to be stirred in just before serving. A great way to serve this hummus is with my Out Of The Oven Pita Chips.
Roasted Pepper Hummus
- 1 15.5 oz can chickpeas, drained
6 ounces roasted red bell peppers
1 jalapeno, seeded, diced
1 tablespoon chopped garlic
3 tablespoons chopped cilantro leaves
1 teaspoon paprika
3 tablespoons chopped onion
1 teaspoon freshly cracked black pepper
1 tablespoon dried crushed chipotle peppers
1/4 cup extra virgin olive oil
2 ounces roasted red bell pepper, diced
Recipe Adapted from: GuyFieri, Food Network