Fried Green Tomato, Bacon and Pimento Sandwich, homemade pimento cheese, crispy bacon, glorious fried green tomatoes sandwiched between two slices of golden toasted bread. The ultimate summertime sandwich that sings the taste of the South. What do you do when you have leftover fried green tomatoes, crispy bacon, and pimento cheese? You guessed it, make Fried Green Tomato, Bacon, and Pimento Sandwiches. I like to fry a lot of green tomatoes for a meal. We love leftovers. You may ask if they are still crispy leftovers. My recipe for green fried tomatoes lends the best texture for leftovers. I always cook twice the amount of bacon for breakfast, too, for leftovers or to sprinkle on vegetables we have for supper. The pimento cheese is made ahead for a quick sandwich for lunch on most days. Pimento Cheese will keep in the fridge for weeks. An excellent snack to have with crackers ...
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Epic Fried Green Tomato BLT Club Sandwich
Fried Green Tomato BLT Club Sandwich, featuring three slices of toasted white sandwich bread layered with perfectly fried green tomatoes, crispy bacon for the first layer, and a perfectly ripe beefsteak tomato with crispy bacon for the second layer. Fried Green Tomato BLT Club Two classic sandwiches gloriously combined into one Epic sandwich, cut into quarters, and held together with toothpicks! As summer comes to an end, I'm getting in as many fried green tomatoes as I can. One of my favorite ways to eat them is in a sandwich. There's just something about all that mayonnaise, a generous sprinkle of salt and pepper, sandwiched between two pieces of bread, even when toasted. So good! My favorite sandwich is a BLT. And my personal favorite way to eat a BLT is in the style of a club sandwich, epic!
Southern Fresh Cherry Cake
Southern Fresh Cherry Cake is a quick, easy, deliciously moist cake made with self-rising flour, cornmeal, buttermilk, eggs, and butter. Serve it plain with a dollop of whipped cream or as we did with a dusting of powdered sugar. FRESH CHERRY COFFEE CAKE Southern Fresh Cherry Cake is perfect on its own with a cup of tea or coffee in the morning for breakfast or, like us Southerners, in the afternoon as a snack. It is dense yet tender, with the ideal amount of cherries peeking through the cake and deliciously moist. The cherries are so plentiful in the grocery stores right now, and what better way to showcase them than to make a Southern Fresh Cherry Cake. I actually had to buy a couple of bags of cherries to have enough to make the cake. My grandsons are huge fans of these little jewels. Like most fruits, fresh cherries have the pros and cons. Fresh Cherries do not have a lot of nutritional value, but they are h...
