Southern Style Stuffed Cabbage Rolls {Granny's Recipe}

Southern Style Stuffed Cabbage Rolls  are one of my favorite dishes my Mother handed down to me.  Her recipe is very simple to make using few ingredients that make for an inexpensive meal. They are made with hamburger, rice,  onions, and covered in a ketchup diced tomato sauce.

Venison Fajitas {You will never know you are eating venison!}

We planted a large garden this year and I am so looking forward to when it is bursting with produce including tomatoes, onions, red and green bell peppers.  The whole time they are growing I am thinking of recipes to use with them, including these  Venison Fajitas .  

7 Layer Mexican Dip

This   7 Layer Mexican Dip  is a long time favorite in our house.    Once you gather all the ingredients, it comes together rather quickly.  It is better to serve it in a oblong dish verses the bowl you see mine in, because you want to be able to reach in there and grab a little of all the layers.   Be sure you have plenty of chips close by.  {grins}

Leftover Ham with Bowtie Pasta

Leftover Ham with Bowtie Pasta   is  made with simple ingredients you probably have on hand.  It is a light and refreshing dish, and the peas add a nice sweet touch to the dish. On special occasions, we usually have two meat dishes with  ham being one of them , and there are rarely any leftovers. We have teenage grandsons and some big eater around our house when we all get together, so I intentionally cook plenty to have leftovers the next day.