Southern Great Northern Beans With Leftover Ham Bone

These  Great Northern Beans with Leftover Ham Bone  are close to soup or stew, thick and creamy, just what comfort food is all about! Old School Cooking!  Great Northern Beans Recipe With Ham Mother was an old-school cook who made use of the simple conveniences available at the time. She used the ham bone to build the flavor of the beans and followed up with salt and pepper to taste, resulting in pure comfort food at its best. Our Christmas ham this year was super delicious, and the first thing we always look forward to is cooking the ham bone in a pot of beans.   In fact, it never gets frozen. Straight to the pot it went with some Great Northern Beans .    Leftover Ham and Great Northern Beans , cooked   on the stovetop in a big soup pot, just like my Mother cooked hers.  I started adding a chopped onion at the end of cooking the beans, which bumps up more flavors. A c rockpot is an excellent option for cooking them, but remember that t...

Easy Beef or Venison Pot Pie {Using Pillsbury Pet-Ritz Crust}

  Beef or Venison Pot Pies,  a casserole under a crust my family describes it.  Long ago, the name  Pot Pie  came from cooking the filling in a pot on the stove and then pouring it into a crust to bake. Pot pies scream  comfort food at best!!  We are huge fans of pot pies around our house. You can make some of the best pot pies with leftovers.  One way to transform leftovers into pure goodness.

Best of 2013

I am bringing you the top 13 recipes viewed in 2013 .  It is always fun to look back and see what recipes were your favorites.   Thank you for all the sweet comments and tidbits along the way.  You are the best!  Now I am looking forward to what 2014 holds.  It is going to be amazing and I am ready for all that God has planned!