Today is National Pie Day, and I thought I would share with you some of the most viewed here on Cooking with K along with some of my personal favorites. This Coffee Pie is always a big hit every time my daughter takes it to a gathering. It has few ingredients and easy to prepare. If you want a delicious chocolate pie that is not cooked on the stove and ready to pour in the prepared pie shell in minutes, then you will want to try Jennifer's Signature Chocolate Cream Pie . Lemon Ice Box Pie always satisfies the urge for the taste of something tart and sweet. That is the way I fill about Daddy's Lemon Icebox Pie . It give that wonderful tart bite with every spoonful and one of my personal favorites. If you are a fan of the Classic German Chocolate Cake then you are going to be a fan of this delicious German Chocolate Pie . It has all the richness and chocolate goodness as the cake. A family favorite for sure! Who doesn't like a delici
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Decadent Peanut Butter Millionaire Fudge
Decadent Peanut Butter Millionaire Fudge {No Peanut Butter in this fudge...just a little secret} CHRISTMAS FUDGE Peanut Butter Fudge is a delicious holiday treat for gift giving and sharing, smooth and creamy, sweet and marshmallowy. Probably, the best kept secret about making my Peanut Butter Millionaire Fudge is what I use for the peanut butter flavor. Get ready---here it is! Reese's Peanut Butter Chips--Wha la! So simple and has no measuring. Just open the bags and pour them into the bowl....Super easy! WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR PEANUT BUTTER MILLIONAIRE FUDGE. Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Peanut Butter Millionaire Fudge and similar recipe ideas you can have. Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes. To reach a "foolproof"
Brandy's Brussel Sprouts with Bacon adds a delightful touch to our Thanksgiving menu!
Sweet, tender, and just a little crunch, these Brussel Sprouts with Bacon add a delightful touch to any Thanksgiving meal! Brandy's Brussel Sprouts with Bacon has been on our Thanksgiving table the last several years and has become our favorite green vegetable on the menu. So much so that Brandy, my daughter-in-law, quadrupled the recipe this year, just so there would be leftovers with the Turkey and Southern Cornbread Dressing . Shallots, bacon, and chicken stock are all you need to add great flavor to this simple, five ingredient side dish. The night before Brandy washed and trimmed the brussels sprouts chopped the bacon and shallots, and they were ready to saute the next morning. Sweet, tender, and just a little crunch, these Brussel Sprouts with Bacon added a delightful touch to our Thanksgiving meal!
Old Fashioned Thanksgiving Butter Herb Turkey and Cornbread Dressing
Old Fashioned Thanksgiving recipes, including Baked Butter Herb Turkey, Southern Cornbread Dressing, and Southern Giblet Gravy! Whether this is your first time preparing a Thanksgiving meal or you are a seasoned cook, these recipes are easy to follow and sure to please any of your guests. Old Fashioned Thanksgiving Turkey and Southern Cornbread Dressing with Giblet Gravy {Homemade from start to finish} The countdown to Thanksgiving continues here at my house, starting with what will be on the menu. Is the star of your Thanksgiving meal the turkey or the dressing. For some, it may be the sides. And I know everyone loves desserts. Our thing is pies, so many pies.
Chicken Fried Venison and Creamy Gravy
Hunting in Texas is a pretty big deal, especially around my house. A family favorite way to enjoy venison is Chicken Fry. Chicken Fried Backstrap Celebrating an opening day of deer season includes a meal of Chicken Fried Backstrap. For this recipe, it doesn't take a lot, and you probably already have them in your kitchen. This Saturday is opening day for deer season here in Texas, and to celebrate, I am posting a recipe for Chicken Fried Venison and Creamy Gravy! Every year my family looks forward to this day and prays that the weather is on the cold side. Here, lately, we have been experiencing some cold mornings and pleasant days. The deer lease that my family hunts on is not too far from our house, so as soon as they get a deer, it is in the refrigerator within a few hours to chill. My husband has always processed his own deer, and there is no question if we are eating his deer. I captured a few photos of my daughter frying some deer backstrap a
