Pumpkin Gooey Butter Cake , pie, and cheesecake come together to make the ultimate fall dessert, decadent in all its glory! Thanksgiving is approaching soon. It is less than a month away, can you believe it? The turkeys are starting to fill up in the freezer sections in our grocery stores here in East Texas, not to mention the holiday baking items displayed in the center isles. In the coming weeks, I plan to focus my blog post on our traditional Thanksgiving menu that we have each year. My Grandchildren, especially Gabriel, are already getting in the mood for all our favorites we make every year. He said he was ready for some Turkey and Dressing, Sweet Potatoes with Marshmallows, and a Relish Tray with Ham Rolls , and don't forget the German Chocolate Cake and Chocolate Cream Pie that was set on our dessert table . He is such a sweetie...love him! Talking about favorites, this Pumpkin Gooey Butter Cake is my all time favorite pumpkin dessert. I have made pu
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Caramel Apple Cinnamon Rolls
Caramel Apple Cinnamon Rolls , easy homemade cinnamon rolls stuffed with grated fresh apples, cinnamon, and sugar and topped with a caramel icing. Fall just got a lot sweeter! There is nothing better! Starting your morning off with a cup of coffee and homemade cinnamon rolls will, sure enough, get your fall morning off to a fabulous day!
Crustless Sweet Potato Pie {a classic way to use leftover sweet potatoes + gluten free option}
Crustless Sweet Potato Pie , basically a sweet potato pie that has no crust. It falls into the category of the famous Impossible Pies that was the rage from the introduction of Bisquick in the 80's. This past weekend I wanted to try out an idea I had with some leftover sweet potatoes. As Thanksgiving is approaching, I know this recipe is going to come in handy. Don't get me wrong--we love our leftovers, but there is a thing about you can only eat so many sweet potatoes, so that is how I came up with making this pie.
