Apple Snack Cake , cake batter that has all the components of a traditional fresh apple cake but small enough to bake in an oblong pan. Fresh apples, butter, cinnamon, sour cream, and brown sugar makes the cake sweet but not too sweet and very moist, and the Brown Sugar Glaze ups the deliciousness! I am always on the lookout for apple cake recipes . The apples in the cake make for a moist and delicious cake, especially if you are using different kinds of apples in them.
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The Best Southern Fried Chicken
The Best Southern Fried Chicken is succulent chicken with uncomplicated ingredients, flour, milk, salt, and pepper. BABE'S CHICKEN DINNER HOUSE COPYCAT Babe's is known for its saltwater brining and double dipping, which are the keys to enhancing the flavor of its fried chicken without overpowering it. My favorite fried chicken is a simple, perfectly cooked chicken. It all started the first time my son took me to eat at the original Babe's Chicken Dinner House in Roanoke, Texas. One of their trademarks is that they serve up family style, which is my favorite. It makes you feel like you are eating at home. Babe's chicken is the most flavorful because its uncomplicated ingredients enhance its flavor without overpowering it.
Kay Little @ Cooking with K
Kay Little
Apple Cheesecake Pie
Apple Cheesecake Pie, traditional apple pie filling baked with creamy, rich cream cheese filling poured over it. You have cheesecake and apple pie together in one perfect pie crust. Do you want Apple Pie or Cheesecake? Why not have both? I said the other day when I was looking to use up some pie dough I had leftover from making my fresh peach cobbler with a double crust. It is hard to improve on a scrumptious classic Apple Pie unless you pour a creamy layer of cheesecake filling on top and bake it to perfection. This recipe came about from a Mincemeat Cream Cheese Pie I make every year at Christmas. I think you could probably pour this filling over any pie, and you would have the perfect pie. WHAT YOU WILL NEED FOR APPLE CHEESECAKE PIE Pie crust, homemade or store bought Granny smith apples Sugar Cinnamon Cornstarch Cream cheese Eggs Vanilla HOW TO MAKE APPLE CHEESECAKE PIE Preheat oven to 350 degrees F. In a large saucepan, cook apples, sugar, cin...
Kay Little @ Cooking with K
Kay Little
M&M Fall Celebration Cookies {Why Caleb Divided The M&Ms?}
These M&M Fall Celebration Cookies are another cookie recipe we made during our cookie marathon when the Grandchildren were here this summer. They were made by Caleb, my 10 year old grandson using mini M&Ms. Caleb is so creative and such a perfectionist when is comes to choosing a great presentation. We had some mini M&Ms leftover from Easter so he picked out the Orange, Brown, and Yellow ones for this recipe. He did such a fantastic job. He not only worked so hard at reading and getting the recipe right, he made sure they were all the same size. Great job Caleb! This year at Easter, I bought mini M&Ms that had Easter packaging around them…and when I went to open them, the mini M&Ms were not Easter colors. I decided to save them for something else. This summer while my grandson was visiting we decided to divide them and make cookies with them. He got the ...
Kay Little @ Cooking with K
Kay Little
Creamy Beef Stroganoff {Granny's Recipe}
This beef dish is elegant as well as classic comfort food, which may account for its popularity during the '50s. Creamy Beef Stroganoff is that kind of dish! My Creamy Beef Stroganoff recipe is my Mother's creation, consistently delicious. I mean, you never wonder if it is going to be good. Don't you love recipes like that?
Kay Little @ Cooking with K
Kay Little
Pumpkin Love Cinnamon Rolls Lavishly Drizzled With Brown Sugar Icing
Pumpkin Cinnamon Rolls , homemade dough that rises in 30-minutes. They are filled with mixture of cinnamon, butter and brown sugar and lavishly topped with Creamy Brown Sugar Icing. We have moved beyond Pumpkin Pie these days. You might say Pumpkin has evolved into an ingredient defined as past meets present.
Kay Little @ Cooking with K
Kay Little
Quick Flat Roast Chicken
Flat Roast Chicken is sometimes called spatchcock chicken which is simply butterflied chicken. The backbone is removed, and the chicken is easily roasted in a small amount of time. ROAST CHICKEN Cut the cooking time in half while still getting a crispy, moist chicken with my Flat Roast Chicken recipe. One of my favorite go-to meals that stretches our dollars and makes my meal planning a lot friendlier! Roasting a whole chicken is very easy to prepare. But for a speedy way to roast a whole chicken , I like to cut the backbone and lay the whole chicken flat.
Kay Little @ Cooking with K
Kay Little
Pumpkin Love Chocolate Chip Muffins {Made with only 3 ingredients}
Pumpkin Chocolate Chip Muffins , only three ingredients of pure bliss. Fall is in the air! Who is ready for fall? I know I am with all the 100 degree temperatures here in Texas. There seems to be no end to them. With that in mind, I thought maybe, just maybe, I would go ahead and pull out a pumpkin recipe that would put me more in the mood for fall. This recipe for Pumpkin Love Chocolate Chip Muffins is from a dear blogger friend of mine over at The Better Baker . The easy and quick preparation of these muffins send you into the land of pure love. At least that is how my grandchildren made me feel when I brought them some!
Kay Little @ Cooking with K
Kay Little
BBQ Ranch Stuffed Eggs
This recipe comes from Melissa d'Arabian the winner of season five of "The Next Food Network Stars". I immediately wanted to make these BBQ Ranch Stuffed Eggs as soon as I saw her making them on her new show Ten Dollar Dinners. A quick, inexpensive appetizer, and a great twist on an already family favorite. My tip for the perfect boiled eggs 1. Always put a single layer of eggs in a saucepan and do not crowd. If eggs are cold from the refrigerator fill the pot with cold water. If the eggs are from the counter or at room temperature fill the pot with room temperature water. 2. Bring water to a boil and boil for 3 minutes. 3. Remove pot from the burner. Put a lid on the pot and let set undisturbed for 15 minutes. 4. Pour water off of the eggs holding the lid to keep eggs from falling out. 5. With the eggs still in the pot gently shake them against the sides of the pan and up and down to cr...
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little