Posts
Apple Cheesecake Pie
Apple Cheesecake Pie, traditional apple pie filling baked with creamy, rich cream cheese filling poured over it. You have cheesecake and apple pie together in one perfect pie crust. Do you want Apple Pie or Cheesecake? Why not have both? I said the other day when I was looking to use up some pie dough I had leftover from making my fresh peach cobbler with a double crust. It is hard to improve on a scrumptious classic Apple Pie unless you pour a creamy layer of cheesecake filling on top and bake it to perfection. This recipe came about from a Mincemeat Cream Cheese Pie I make every year at Christmas. I think you could probably pour this filling over any pie, and you would have the perfect pie. WHAT YOU WILL NEED FOR APPLE CHEESECAKE PIE Pie crust, homemade or store bought Granny smith apples Sugar Cinnamon Cornstarch Cream cheese Eggs Vanilla HOW TO MAKE APPLE CHEESECAKE PIE Preheat oven to 350 degrees F. In a large saucepan, cook apples, sugar, cinnamon, and cornstarch until a
M&M Fall Celebration Cookies {Why Caleb Divided The M&Ms?}
These M&M Fall Celebration Cookies are another cookie recipe we made during our cookie marathon when the Grandchildren were here this summer. They were made by Caleb, my 10 year old grandson using mini M&Ms. Caleb is so creative and such a perfectionist when is comes to choosing a great presentation. We had some mini M&Ms leftover from Easter so he picked out the Orange, Brown, and Yellow ones for this recipe. He did such a fantastic job. He not only worked so hard at reading and getting the recipe right, he made sure they were all the same size. Great job Caleb! This year at Easter, I bought mini M&Ms that had Easter packaging around them…and when I went to open them, the mini M&Ms were not Easter colors. I decided to save them for something else. This summer while my grandson was visiting we decided to divide them and make cookies with them. He got the idea to use the red, white and blue ones for pat
