Creamy Beef Stroganoff {Granny's Recipe}

This beef dish is elegant as well as classic comfort food, which may account for its popularity during the '50s.   Creamy Beef Stroganoff is that kind of dish! My Creamy Beef Stroganoff recipe is my Mother's creation, consistently delicious.  I mean, you never wonder if it is going to be good.  Don't you love recipes like that?

Pumpkin Love Cinnamon Rolls Lavishly Drizzled With Brown Sugar Icing

Pumpkin Cinnamon Rolls , homemade dough that rises in 30-minutes.  They are filled with mixture of cinnamon, butter and brown sugar and lavishly topped with Creamy Brown Sugar Icing.   We have moved beyond Pumpkin Pie these days.  You might say Pumpkin has evolved into an ingredient defined as past meets present.

Quick Flat Roast Chicken

Flat Roast Chicken is sometimes called spatchcock chicken which is simply butterflied chicken.  The backbone is removed, and the chicken is easily roasted in a small amount of time.    ROAST CHICKEN Cut the cooking time in half while still getting a crispy, moist chicken with my Flat Roast Chicken recipe. One of my favorite go-to meals that stretches our dollars and makes my meal planning a lot friendlier!  Roasting a whole chicken is very easy to prepare.  But for a speedy way to roast a whole chicken , I like to cut the backbone and lay the whole chicken flat.

Pumpkin Love Chocolate Chip Muffins {Made with only 3 ingredients}

Pumpkin Chocolate Chip Muffins , only three ingredients of pure bliss.  Fall is in the air! Who is ready for fall?  I  know I am with all the 100 degree temperatures here in Texas.  There seems to be no end to them.  With that in mind, I thought maybe, just maybe, I would go ahead and pull out a pumpkin recipe that would put me more in the mood for fall. This recipe for Pumpkin Love Chocolate Chip Muffins is from a dear blogger friend of mine over at The Better Baker . The easy and quick preparation of these muffins send you into the land of pure love. At least that is how my grandchildren made me feel when I brought them some!

BBQ Ranch Stuffed Eggs

This recipe comes from Melissa d'Arabian the winner of season five of "The Next Food Network Stars".  I immediately wanted to make these BBQ Ranch Stuffed Eggs as soon as I saw her making them on her new show Ten Dollar Dinners.  A quick, inexpensive appetizer, and a great twist on an already family favorite. My tip for the perfect boiled eggs 1.  Always put a single layer of eggs in a saucepan and do not crowd.  If eggs are cold from the refrigerator fill the pot with cold water.  If the eggs are from the counter or at room temperature fill the pot with room temperature water. 2.  Bring water to a boil and boil for 3 minutes.  3.  Remove pot from the burner.  Put a lid on the pot and let set undisturbed for 15 minutes.   4.  Pour water off of the eggs holding the lid to keep eggs from falling out. 5.  With the eggs still in the pot gently shake them against the sides of the pan and up and down to crack the shell around the hot eggs. 6.  Pu

Skillet Goulash {Favorite One Pot Meal}

One pot meals are a cooks best friend. This  Skillet Goulash   is bursting with flavor on top of flavor. Typically, goulash is cooked on top of the stove layering ingredients as you prepare it.

Lite and Fresh Veggie Wraps

Delicious and loaded with vegetables, the  Lite and Fresh Veggie Wraps !   These are as good as they look bringing great ideas for a lite lunch or dinner. Shredded carrots, crunchy cucumbers, roasted red peppers, sundried tomatoes, bean sprouts, and the list goes on...with a creamy dressing.  Enjoy! WHAT YOU NEED TO MAKE LITE AND FRESH VEGGIE WRAPS Mayonnaise (or yogurt) Cumin Garlic powder Salt Black pepper Fresh parsley Spring salad mix Shredded carrots Cucumbers Roasted red peppers Sundried tomatoes (from a jar with oil) Basil leaves Sliced provolone cheese Bean sprouts Floured tortillas, burrito size (or whole wheat, spinach, sun dried tomato) HOW TO MAKE LITE AND FRESH VEGGIE WRAPS In a small bowl mix together mayonnaise, cumin, parsley, garlic powder, salt, and pepper; set aside. In the center of the flour tortilla from the top to the bottom, (in the order given) place a small amount of the following items down the center: Lettuce, carrots, c

Very Simplistic Bread Pudding {Granny's Recipe}

My Mother always cooked exceptionally great food with few ingredients, and her Very Simplistic Bread Pudding was no exception. OLD FASHIONED SOUTHERN BREAD PUDDING There are no special ingredients or fussy techniques to make bread pudding.  This is a dessert that was born out of hard times to use every little bit of leftover bread.  And has become a beloved dessert of the South. Growing up, I never thought of this dessert as a no-frills dessert, just a delicious, comforting dessert that makes you look forward to leftover rolls, breakfast toast, and any stale bread in the bread box.    

Napa Cabbage and Leeks

Do you want a new side dish that is easy and quick? My husband is a big fan of cabbage. and I try to make it as often as I can.  He loves Cole Slaw, Cabbage Rolls, Sauteed Cabbage; you name it, and if it has cabbage in it, he is happy.   It is fairly inexpensive and easy to cook as a side dish or added to a main dish.

5 Healthy, Wealthy and Wise Finds #5

Good morning everyone!  Time to share five of my fabulous finds I found this week on Pinterest . A place where you can bookmark and catalog the things that wow you. Let me know if you need an invite. I hope your day is filled with Healthy, Wealthy and Wise Finds..... Cupcakes Take The Cake  l  Little Fish Cupcakes Real Simple  l  Flat Iron As A Ribbon Smoother Cajunlicious  l  Creole Food  Vs   Cajun Food:  What's The Difference              Mommy's Kitchen  l  Teacher Gift {Crayon Goodie Jar} Just Something Made  l  Free Vintage Printables Join The Fun here !