This recipe comes from Melissa d'Arabian the winner of season five of "The Next Food Network Stars". I immediately wanted to make these BBQ Ranch Stuffed Eggs as soon as I saw her making them on her new show Ten Dollar Dinners. A quick, inexpensive appetizer, and a great twist on an already family favorite. My tip for the perfect boiled eggs 1. Always put a single layer of eggs in a saucepan and do not crowd. If eggs are cold from the refrigerator fill the pot with cold water. If the eggs are from the counter or at room temperature fill the pot with room temperature water. 2. Bring water to a boil and boil for 3 minutes. 3. Remove pot from the burner. Put a lid on the pot and let set undisturbed for 15 minutes. 4. Pour water off of the eggs holding the lid to keep eggs from falling out. 5. With the eggs still in the pot gently shake them against the sides of the pan and up and down to crack the shell around the hot eggs. 6. Pu
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Lite and Fresh Veggie Wraps
Delicious and loaded with vegetables, the Lite and Fresh Veggie Wraps ! These are as good as they look bringing great ideas for a lite lunch or dinner. Shredded carrots, crunchy cucumbers, roasted red peppers, sundried tomatoes, bean sprouts, and the list goes on...with a creamy dressing. Enjoy! WHAT YOU NEED TO MAKE LITE AND FRESH VEGGIE WRAPS Mayonnaise (or yogurt) Cumin Garlic powder Salt Black pepper Fresh parsley Spring salad mix Shredded carrots Cucumbers Roasted red peppers Sundried tomatoes (from a jar with oil) Basil leaves Sliced provolone cheese Bean sprouts Floured tortillas, burrito size (or whole wheat, spinach, sun dried tomato) HOW TO MAKE LITE AND FRESH VEGGIE WRAPS In a small bowl mix together mayonnaise, cumin, parsley, garlic powder, salt, and pepper; set aside. In the center of the flour tortilla from the top to the bottom, (in the order given) place a small amount of the following items down the center: Lettuce, carrots, c
Very Simplistic Bread Pudding {Granny's Recipe}
My Mother always cooked exceptionally great food with few ingredients, and her Very Simplistic Bread Pudding was no exception. OLD FASHIONED SOUTHERN BREAD PUDDING There are no special ingredients or fussy techniques to make bread pudding. This is a dessert that was born out of hard times to use every little bit of leftover bread. And has become a beloved dessert of the South. Growing up, I never thought of this dessert as a no-frills dessert, just a delicious, comforting dessert that makes you look forward to leftover rolls, breakfast toast, and any stale bread in the bread box.
Napa Cabbage and Leeks
Do you want a new side dish that is easy and quick? My husband is a big fan of cabbage. and I try to make it as often as I can. He loves Cole Slaw, Cabbage Rolls, Sauteed Cabbage; you name it, and if it has cabbage in it, he is happy. It is fairly inexpensive and easy to cook as a side dish or added to a main dish.
5 Healthy, Wealthy and Wise Finds #5
Good morning everyone! Time to share five of my fabulous finds I found this week on Pinterest . A place where you can bookmark and catalog the things that wow you. Let me know if you need an invite. I hope your day is filled with Healthy, Wealthy and Wise Finds..... Cupcakes Take The Cake l Little Fish Cupcakes Real Simple l Flat Iron As A Ribbon Smoother Cajunlicious l Creole Food Vs Cajun Food: What's The Difference Mommy's Kitchen l Teacher Gift {Crayon Goodie Jar} Just Something Made l Free Vintage Printables Join The Fun here !
Apple Walnut Zucchini Bread
Apple Walnut Zucchini Bread is easy to make. It uses grated zucchini and apples for a delicious breakfast, brunch, or afternoon coffee. ZUCCHINI APPLE WALNUT BREAD This delicious quick bread will soon become your favorite treat and a perfect way to use up all the zucchini growing in your garden. Quick Bread is one of the first things that I learned to make in my first year of Home Economics. I have to say, Home Economics was always my favorite class in high school, and interestingly enough, that class has undergone numerous name and status changes since then. Like the cooking part---the class I took is now totally separate and called Culinary Arts Class. Historically, the class was mostly women, but with the surge in the culinary field, that has changed.
5 Healthy, Wealthy and Wise Finds #4
Good morning everyone! Time to share five of my fabulous finds I found this week on Pinterest . A place where you can bookmark and catalog the things that wow you. Let me know if you need an invite. I hope your day is filled with Healthy, Wealthy and Wise Finds..... Crystal & Co. l Easy S'mores Teacher Appreciation Gift Free Printable Milly Bee l Hand and Foot Print Art Don't Waste Your Homemaking l DWYH Neighbor Gifts How Sweet It Is l Cupcake For Two Deep Fried Creative l DIY Kitchens You can join in the fun here !
