Skillet Goulash {Favorite One Pot Meal}

One pot meals are a cooks best friend. This  Skillet Goulash   is bursting with flavor on top of flavor. Typically, goulash is cooked on top of the stove layering ingredients as you prepare it.

Lite and Fresh Veggie Wraps

Delicious and loaded with vegetables, the  Lite and Fresh Veggie Wraps !   These are as good as they look bringing great ideas for a lite lunch or dinner. Shredded carrots, crunchy cucumbers, roasted red peppers, sundried tomatoes, bean sprouts, and the list goes on...with a creamy dressing.  Enjoy! WHAT YOU NEED TO MAKE LITE AND FRESH VEGGIE WRAPS Mayonnaise (or yogurt) Cumin Garlic powder Salt Black pepper Fresh parsley Spring salad mix Shredded carrots Cucumbers Roasted red peppers Sundried tomatoes (from a jar with oil) Basil leaves Sliced provolone cheese Bean sprouts Floured tortillas, burrito size (or whole wheat, spinach, sun dried tomato) HOW TO MAKE LITE AND FRESH VEGGIE WRAPS In a small bowl mix together mayonnaise, cumin, parsley, garlic powder, salt, and pepper; set aside. In the center of the flour tortilla from the top to the bottom, (in the order given) place a small amount of the following items down the center: Lettuce, carrots, c

Very Simplistic Bread Pudding {Granny's Recipe}

My Mother always cooked exceptionally great food with few ingredients, and her Very Simplistic Bread Pudding was no exception. OLD FASHIONED SOUTHERN BREAD PUDDING There are no special ingredients or fussy techniques to make bread pudding.  This is a dessert that was born out of hard times to use every little bit of leftover bread.  And has become a beloved dessert of the South. Growing up, I never thought of this dessert as a no-frills dessert, just a delicious, comforting dessert that makes you look forward to leftover rolls, breakfast toast, and any stale bread in the bread box.