Granny's Creamy Fruit Salad With Pudding is an old-fashioned classic that will quickly become a favorite in your family. Creamy Fruit Salad with Pudding {Granny's Recipe} This fruit salad is packed with sweet and juicy seasonal fruits like oranges, apples, grapes, and bananas and is topped with a creamy pudding dressing that makes it a perfect accompaniment to any meal. With its simple ingredients and easy instructions, you'll be whipping up this delicious salad in no time! He is such a fan of fruit and always puts his request in for me to make this. It was no different this Easter, and again my husband enjoyed it more as a dessert than a salad. It has a lot of refreshing fruits combined with a creamy sauce that can be made with regular pudding. Also, you can substitute sugar free pudding. Either way, it is a wholesome, healthy fruit salad or a dessert! Creamy Fruit Salad has been a great hit at all our family gatherings for as long a...
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Macaroni Salad Recipe
If you're looking for a macaroni salad recipe that is sure to satisfy any crowd, you've found it! Our famous macaroni salad recipe has been making waves in the culinary world for years. Why Our Macaroni Salad Is Famous With its perfect blend of creamy dressing, crunchy vegetables, and al dente macaroni, this delicious side dish is truly a recipe for success. Try it yourself and discover why our macaroni salad recipe is famous! Growing up in the '60s, I loved visiting my Aunt Max's for a weekend visit. She was my Mother's younger sister and an excellent cook. What I loved most about visiting her was that she would make all my favorites. As soon as you walked in the door, you could smell the aroma from her kitchen. I must say, I can't remember what she would serve with her Famous Macaroni Salad. All I can remember is that I would eat it until I was stuffed, and it was not unusual for me to eat it for breakfast. You know how it is when you visit someone- i...
Perfect Pulled Pork {Slow Roasted Pork Roast}
Perfect Pulled Pork is just that PERFECTLY cooked. Low and slow is the secret to the meat melting in your mouth, but the magic happens in the brining. As I was planning our Easter menu, I knew I wanted to cook a pork roast. Pork Roast has a tendency to turn out dry, so I set out on a quest to find a recipe that would yield the most flavorful and succulent meat.
