Easter White Trash and Cute Gift bags

If you are looking for an easy and quick Easter candy treat this year, you will want to try  White Trash  Candy  Re cipe  I make to celebrate each holiday.  White Trash Recipe The white trash recipe is sometimes called White Chocolate Trail Mix.  It literally takes minutes to make using the microwave to melt the chocolate and then pour over the three other ingredients....so good. The basic recipe for the trash is the same each time.  I just change the color of the M&Ms for what holiday we are celebrating.  I use cute pink, yellow, blue, and purple M&Ms for Easter.  What child doesn't love to get M&Ms in their Easter basket! You can't believe how this stuff is so delicious and highly addictive. I try to give away as much of it as possible to remedy that.   I found these cute little Easter bags at Hobby Lobby this year, and they were perfect for giving them away in. The grandchildren especially loved them! Easter White Trash {CookingwithK.net

Homemade Butterscotch Pie + the secret to keeping the meringue from shrinking when baked! {Granny's Recipe}

Homemade Butterscotch Pie , calling for brown sugar instead of white sugar and piled high with swirls of meringue.  Devine for butterscotch lovers out there! Again, another one of my Mother's pie recipes.  Most of you have never eaten at my Mother's table. To go on and on about her gift of baking pies seems a little prejudiced I know.

Easy Beef Tips in Mushroom Sauce

Easy Beef Tips in Mushroom Sauce are easy to prepare for company coming.  Let them hang out in the oven for four hours while preparing side dishes and desserts.   No Peak Beef Tips These incredibly easy beef tips can be made in a slow cooker/crockpot or in the oven.  All you need is stew meat cut into 3/4 inch cubes, cream of mushroom soup, onion soup mix, and the secret ingredient 7-up.  You can serve them with egg noodles, mashed potatoes, or butter rice. Some time back, a friend of mine shared this wonderful recipe for beef tips with me.  She said it comes from a cookbook called "Easy Does It Cookbook" by Carol Burns and Liz Miller.