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Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Horseradish and Parsley Compound Butter
Compound Butter is a simple, but flavorful way to accentuate a somewhat ordinary dish into a splendid dish. Typically compound butter is used on classic dishes like steak, grilled fish, and vegetable dishes. I thought it would be a great way to intense the flavor to a classic dish that has been served on our dinner table many times, and that is Rush Hour Supper .
Kay Little @ Cooking with K
Kay Little
Crunchy Taco Inside A Flour Tortilla (aka Double Decker)
Double Decker Tacos like the famous taco place is now made at home. The best taco you will ever eat! When my children became fans of Taco Bell, I was uninterested in trying out the menu. Although I am a big fan of Mexican cuisine, I am not a fan of tacos. Basically, because they crumble when you go to eat them. I would just as soon have a taco salad instead.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Classic Pineapple Upside Down Cake, {Granny's Recipe}
This classic Pineapple Upside Down Cake recipe brings back so many memories of a fancy dessert that graced my Mother's dinner table growing up in the 60's. The original recipe came from Dole in the 1950's, and after that you could make it as elaborate as you wanted to by adding pecans, coconut and other ingredients, but Mother always made it with the simple recipe.
Kay Little @ Cooking with K
Kay Little