Baked Cornbread, cut a slice and pour cold milk over it in a glass. In the South this is poor mans food but no one ever knew it because it taste like your eating like a king! When I came into the Little family, I was used to eating Southern Buttermilk Cornbread . Needless to say the longer I was in the family, the more I began to have a taste for sweet cornbread. Traditionally, sweet cornbread contains equal portions of flour and yellow cornmeal with a liberal amount of sugar. There is one thing that has not changed since I came into the family and that is my affection for a late night snack of a cold glass of Milk and Cornbread.
Posts
Creole Stewed Fresh Okra, {Granny's Recipe}
Fresh Creole Stewed Okra , a humble but beloved Southern favorite, with spicy Creole flavors for a mouthwatering side dish. This recipe calls for fresh or canned vegetables, so no rules. Use what is in the pantry or refrigerator. Since I still had plenty of okra leftover from the last blog post, I decided to make my Mother's Creole Okra.
Southern Fried Okra, {Granny's Recipe}
Southern Fried Okra , a simple Southern classic, okra dredged in self-rising cornmeal, then fried until golden. Want to know the simple secret to keeping okra crisp on the outside while tender on the inside? My Mother was an expert at Pan Frying Okra. She could fry it crispy-on-the-outside, almost caramelized shell and at the same time very tender inside.
