Strawberry Sheet Cake with Strawberry Cream Cheese Frosting is an easy, quick version of the Strawberry Cake from the sixties my Mother made. She used the classic ingredients, white cake mix, strawberry jello, and a carton of sweetened frozen strawberries. Mother's Day is Sunday, and I would like to give tribute to my Mother with this wonderfully delicious Classic Strawberry Cake recipe of her's.
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Showing posts with the label Cake & Cupcakes
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Old Fashioned Oatmeal Cake With A Broiled Coconut Pecan Icing {Granny's Recipe}
Old Fashioned Oatmeal Cake , dense, moist cake with a broiled coconut pecan icing that will remind you of baked oatmeal with icing on it. Did you know that January is National Oatmeal Month ? Another thing you might not know is that there is more oatmeal eaten in the month of January than any other month.
Kay Little @ Cooking with K
Kay Little
Apple Snack Cake With Brown Sugar Glaze
Apple Snack Cake , cake batter that has all the components of a traditional fresh apple cake but small enough to bake in an oblong pan. Fresh apples, butter, cinnamon, sour cream, and brown sugar makes the cake sweet but not too sweet and very moist, and the Brown Sugar Glaze ups the deliciousness! I am always on the lookout for apple cake recipes . The apples in the cake make for a moist and delicious cake, especially if you are using different kinds of apples in them.
Kay Little @ Cooking with K
Kay Little
Old Fashioned Buttermilk Pound Cake
The Buttermilk Pound Cake recipe goes way back to the 50s when my Mother started making it. The star of the pound cake is the buttermilk. LEMON BUTTERMILK POUND CAKE Lemon Buttermilk Pound Cake is the ideal dessert for lemon lovers. The hot lemon syrup poured over the cake is the secret to a moist, buttery dessert the whole family will love. One of my favorite and dearest recipes, which my Mother passed down to me, is this delicious Lemon Buttermilk Pound Cake . What is so special about pound cake is that serving it in many different ways is great. My husband likes his fresh out of the oven slathered with butter. My favorite is to put a big dollop of whipped cream and sliced strawberries on it. Mother, on occasion, would serve it with a wonderful lemon sauce and chocolate sauce. Sometimes, I talk myself into believing that this cake is low in calories and healthy when you eat it plain. Well, it doesn't have any icing ? Or "grins"!
Kay Little @ Cooking with K
Kay Little