Jennifer's Signature Chocolate Cream Pie {Jennifer's Recipe}

Chocolate Cream Pie, a family favorite, dream, creamy delicious.  Pies can be fun to make such an accomplishment when finished.  This pie is simple to make with little fuss, yet has a rich and intense chocolate taste and to balance out that it is topped with sweetened whipped cream.


When I was growing up, Chocolate Cream Pies were made for nearly every get-together.

When it comes to making a delicious chocolate cream pie today, my daughter, Jennifer is the one everyone wants to make it.

Chocolate cream pie has been one of my favorites for as long as I can remember.   Pies can be fun to make such an accomplishment when finished.  This pie is simple to make with little fuss.

First, start off with the crust.  We use a homemade pie crust, but a shortbread cookie crust is equally as easy.

And store bought will do just fine too.  Second, for the filling, I add all the ingredients in a microwave safe bowl except the butter and vanilla and microwave for 6-8 minutes stirring every 2 minutes.

Did I say this pie is quick and easy to make?

I love that this pie has a rich and intense chocolate taste and to balance out that it is topped with sweetened whipped cream.

Jennifer's Signature Chocolate Cream Pie
Printable Recipe
  • 1 9" pie crust, baked and cooled 
  • 3 large eggs yolks 
  • 1 1/2 cups whole milk 
  • 1 cup sugar 2 tablespoons flour 
  • 2 tablespoons cornstarch
  • 3 tablespoons cocoa
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla
Mix egg yolks and milk with wire whisk until blended.

Mix dry ingredients and add to milk-egg mixture.

Cook in microwave on Full Power 6-8 minutes stirring well at 2-minute intervals until thickened.

Add butter and vanilla stirring well.

Pour pie filling immediately in baked pie crust.

Cool to room temperature and refrigerate 1 hour before topping with sweetened whipped cream.

Sweetened Whipped Cream
    2 cups cold heavy cream
    1/2 cup confectioners' sugar
    1 teaspoon vanilla extract (optional)
Whip cream on medium-high speed using a hand-held or stand mixer until almost stiff.

Add confectioners' sugar and vanilla and whip until stiff.

Note:  Depending on how chocolaty you like your pie, I use heaping tablespoons of cocoa. 

My daughter doesn't put the vanilla in her whipped cream for this recipe.





5 comments :

  1. this looks delicious

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  2. Great.. Can never have enough recipes for Chocolate Cream Pie

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  3. I should have written in and told you earlier, but I made this for Thanksgiving, and it was wonderful! I made it with a meringue. Thank you for sharing the recipe with us! :)
    ~Joy from Yesterfood

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    1. So glad you stopped by to let me know how you enjoyed the pie...I make it with a meringue too...either way it is a family pleaser!

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  4. This sounds so good. I think I will make this on the stove. Have you ever made it that way? I have never really cooked anything in the microwave only to reheat already cooked food. Thanks for a yummy recipe.

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