Fun and Easy Roasted Whole Caramelized Carrots, a classic, super simple side dish to grace holiday meals and family dinner tables. The dish calls for a few straightforward ingredients that enhance the purest flavor of the carrots. I love everything about roasted root vegetables, especially how easy and quick they take to roast. While they are hanging out roasting in the oven, I can prepare other dishes to go with them. These roasted whole carrots are fun to make, just peel them and toss them in a mixture of seasonings, brown sugar, and avocado oil. The carrots' natural sweetness and the deep seasoning flavor are excellent. The small amount of brown sugar compliments the mild sweetness of the carrots. Honey is an option too.
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How To Cook A Whole Bone In Ham
A Whole Bone In Ham recipe is so simple, with no glaze, no studding with cloves, and no fuss. The recipe uses the low and slow cooking method and a blast of high heat at the end, caramelizing the outside. The results are excellent, juicy, tender, and superb flavor. A whole bone in ham is the most effortless meat to cook for a holiday meal. The preparation is equally as easy. A whole ham is larger than needed for a regular meal but perfect for a large gathering or save and have for those wonderful leftover ham recipes. Most hams you buy are fully cooked, and all you do is score the ham and, if you want, add a simple glaze. My family prefers the natural juices from the ham to baste the ham instead of a glaze. By scoring a diamond pattern in the ham into the fat and skin, being sure not to get into the meat itself will allow the juices to soak into the meat and flavor it.
