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Showing posts from December, 2016
Christy Jordan's Sweetness! Chocolate Snack Cake
Chocolate Snack Cake , a little vintage chocolate snack cake but with all the bells and whistles of flavor that a large snack cake has. The cake is rich and intense with chocolate using, butter, sugar, eggs, self-rising flour, chocolate syrup, and chocolate chips. Did I say rich and intense chocolate flavor? I am thrilled to share with you a recipe from Christy Jordan's cookbook, Sweetness. It is filled with her favorite recipes from family and friends as well as heartwarming stories of her grandparents and great grandparents.
Kay Little @ Cooking with K
Kay Little
Cranberry Breakfast Cake
Cranberry Breakfast Cake scrumptious breakfast cake using butter, sugar, sour cream, and the star fresh cranberries. A hint of almond flavoring makes this cake sing on Christmas morning! I love cranberry breakfast cakes, and I have a few secrets to share when making them. The secrets are in the use of ingredients.
Kay Little @ Cooking with K
Kay Little
Decadent German Chocolate Brownies
German Chocolate Brownies , a German sweet chocolate bar in the brownie layer topped with a gooey coconut pecan layer and frosted with a luscious chocolate frosting. A decadent dessert for the holidays! These German Chocolate Brownies start with a brownie mix. Yes, they are rich, gooey, decadent, amazing, and they are made with a mix.
Kay Little @ Cooking with K
Kay Little