Pumpkin Roll Cake Recipe

Pumpkin Roll Cake Recipe, the classic cake for a Fall dessert.  A soft, tender pumpkin chiffon cake filled with pillowy cream cheese filling then rolled up in a jelly roll fashion and chilled before slicing. Don't miss out on serving this eye catching gorgeous dessert at your Thanksgiving gathering.     Pumpkin Roll Cake is one of my favorite pumpkin desserts.  Although I have not made many of them, I have eaten plenty.  If they are served for dessert, I make sure that I have a slice to enjoy.   While Pumpkin Roll Cake may seem a little challenging to make, I can guarantee that they are effortless,  so don't be intimidated. I can give you a little tip that has improved how you roll up the pumpkin roll.  Roll the pumpkin roll in parchment paper instead of a cool light towel dusted with powder sugar. Which I used to do years ago, and the new way is much easier.