Bunny Lofthouse Frosted Sugar Cookie Pops, frosted sugar cookies, and cream cheese come together to make the most amazing delicious no-bake pops. Start with flattening the cookie pop, dip in melted candy melts and decorate with an Easter Bunny decorating kit. A quick and easy Easter dessert just got a little sweeter. After seeing someone on Tik Tok make Lofthouse Frosted Sugar Cookies Pops, I had to give them a try. With Easter around the corner, I decided to make some into bunny faces. The only difference is the shape.
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Lite and Fresh Chicken Piccata
Lite and Fresh Chicken Piccata, crispy pan seared thin chicken breast with a nutty lemon brown butter caper sauce are exceptional. The ease of making this popular dish using light ingredients doesn't in any way take away from delivering a rich flavor. I can never pass up Chicken Piccata. The fresh lemon and brinny cappers make these thin chicken breasts sing in chorus.
Kay Little @ Cooking with K
Kay Little
Spring Asparagus Salad
Spring Asparagus Salad is a salad that comes together quickly with a fresh taste, fresh vegetables, and zing in the vinaigrette, which makes someone think it is perfect for a side dish. Tangy Asparagus Salad Fresh asparagus salad is one of my favorite spring salads. It has a light and flavorful crunch and is drizzled with a tangy lemon avocado vinaigrette dressing. Spring is on its way! I am getting ready with my Asparagus Salad with Tangy Avocado Lemon Vinaigrette. It is beautiful, fresh, healthy, and vibrant. My spring salad has simple, fresh ingredients, asparagus, cucumbers, and chili peppers. The salad is drizzled with a fantastic avocado lemon vinaigrette. The dressing only takes minutes to make and adds so much freshness. The salad can be made a day before serving, and leftovers are welcome. The ingredients marry together and are heightened to a new level of flavor. Asparagus is blanched for the best texture and holds u...
Kay Little @ Cooking with K
Kay Little
Soy Braised Beef Short Ribs
Soy Braised Beef Short Ribs, easy to make yet rich and complex in the flavor profile. The preparation of this dish is virtual hands free, while the presentation is nothing less than the star of any celebratory dinner. Cooking up a winter feast with these Soy Braised Beef Short Ribs is all I could think about when I spotted the short ribs in the grocery store last week. The short ribs get their complex flavor from the mixture of spices, ginger, garlic, cinnamon stick, bay leaf, and Chinese five spice powder. These spices and aromatics give the short ribs an incredible aroma while braising.
Kay Little @ Cooking with K
Kay Little
Old School Sloppy Joes Recipe Is Still The Best!
The Old School Sloppy Joes Recipe is still the best, consisting of ground beef, onions, tomato sauce or ketchup, mustard, brown sugar, Worcestershire sauce, and other spices. The simplest version has stood the test of time, d-lish! The name of this beloved sandwich gets it honest. They are as tasty as they are sloppy. The name comes from piling so much meat sauce on a giant hamburger bun, a tiny slider bun, or between two slices of your favorite bread that you cannot help but need a napkin. Did I say they were messy?
Kay Little @ Cooking with K
Kay Little
Brownie Bundt Cake
Brownie Bundt Cake is a chocolate fudge cake mix and fudge brownie mix that comes together to make the most scrumptious chocolate cake you will ever eat. The chocolate ganache icing sends the chocolate love over the top. HOT COCOA BROWNIE CAKE I like to call this cake Hot Cocoa Brownie Cake. The rich chocolate taste in this bundt cake reminds me so much of a sheet cake I grew up eating in the 60s. Don't wait to make this cake. The Hot Cocoa Brownie Cake brings back so many memories of my mother's chocolate cake growing up. The Hot Cocoa Brownie Cake has a rich, and I mean rich, chocolate presence in the cake from the two mixes, chocolate fudge cake mix and chocolate fudge brownie mix. The cake is dense while tender and moist yet smooth. The recipe has only five ingredients, so do not add the ingredients on the back of the mix boxes. I used Hershey Milk Chocolate Frosting and microwaved it for 30 seconds to m...
Kay Little @ Cooking with K
Kay Little
Black Eyed Peas and Collard Soup Recipe
Black Eyed Peas and Collards Soup, a flavorful soup, combines two southern favorites, black eyed peas and collards with carrots and lean ham. Drop a hot water cornbread medallion in the center of the bowl of soup that will leave you full but not weighed down. For New Year's Day, I had planned to cook a small amount of fresh black eyed peas and a small batch of collard greens since it was just me that would be eating them. Until I remembered that I had seen a recipe somewhere for a soup made with both. I don't know about all the good luck these ingredients bring. All I do know is this straightforward soup has few ingredients that are a comforting start to the new year.
Kay Little @ Cooking with K
Kay Little
Creamy Baked Mashed Potatoes
Creamy Baked Mashed Potatoes are the perfect side dish for any meal, but they are superb in every way for a holiday meal. They can be made ahead and then refrigerated until the time for your holiday meal. BAKED CREAMY WHIPPED MASHED POTATOES These Creamy Baked Mashed Potatoes are rich, velvety smooth, and decadent. Let me just say that my family loves my mashed potatoes, but when I make these, I raise the bar. Honestly, they are so decadent, rich, and buttery that I reserve them for special occasions and holidays. For our Christmas dinner, while the Prime Rib Roast rests under a foil tent, the ideal time to put the Magic Green Beans and Creamy Baked Mashed Potatoes in the oven is now. This will benefit everyone and help everything come together at the right time.
Kay Little @ Cooking with K
Kay Little
Standing Rib Roast
Standing Rib Roast is succulent, exceptionally flavorful, and looks stunningly elegant on the holiday table. This prime cut of meat can be intimidating to cook but rest assured, it is effortless. For our Christmas dinner, we have enjoyed Standing Rib Roast, also known as prime rib roast, for several years now, and this last year I decided to try my hand at making Popovers to go with our meal. They turned out fabulous, perfect addition, so I think I will try the Yorkshire Pudding this year. We decided to keep the sides simple too. We served Creamy Baked Mashed Potatoes and my Magic Green Beans . Simple is always best.
Kay Little @ Cooking with K
Kay Little
Pumpkin Roll Cake Recipe
Pumpkin Roll Cake Recipe, the classic cake for a Fall dessert. A soft, tender pumpkin chiffon cake filled with pillowy cream cheese filling, then rolled up in a jelly roll fashion and chilled before slicing. Pumpkin Roll Recipe Take advantage of serving this eye catching, gorgeous dessert at your next Thanksgiving gathering. The recipe has few ingredients and is simple to make. Pumpkin Roll Cake is one of my favorite pumpkin desserts. Although I have not made many of them, I have eaten plenty. If they are served for dessert, I make sure that I have a slice to enjoy. While Pumpkin Roll Cake may seem challenging, I can guarantee they are effortless, so be confident. I can give you a tip that has improved how you roll the pumpkin roll. Roll the pumpkin roll in parchment paper instead of a cool light towel dusted with powdered sugar. Which I used to do years ago, and the new way is much easier.
Kay Little @ Cooking with K
Kay Little