Hamburger Steak , a Southern classic for umpteen years. The hamburger is seasoned well, typically shaped into steaks, coated with flour, and fried in a little oil. And remember to save the drippings to make the creamy gravy. Grandmother's Hamburger Steak With Cream Gravy Grandmother's recipe is simple, but the gravy is what wows me–– it just keeps in all the juiciness of the meat. In the last three years, I've noticed in the blog world how many ways you can make Hamburger Steak . This old fashioned American classic dish is packed with flavor and doesn't break the bank,
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Showing posts from October, 2015
