Hamburger Steak has been a Southern classic for umpteen years. It is seasoned well, typically shaped into steaks, coated with flour, and fried in a little oil. Remember to save the drippings to make the creamy gravy. Grandmother's Hamburger Steak With Cream Gravy Grandmother's recipe is simple, but the gravy wows me—it keeps all the juiciness of the meat. In the last three years, I've noticed in the blog world how many ways you can make Hamburger Steak . This old fashioned American classic dish is packed with flavor and doesn't break the bank, At my house growing up, Mother called it Hamburger Patties With Gravy. When I came into the Little family, this was one of the first meals I had, and the words Hamburger Steak With Creamy Gravy had a whole new meaning to me. My Mother-in-law shaped all the hamburger meat into one large, 2-inch-high square, and then she put a layer of salt and pepper on the top and bottom of the meat. ...
Posts
Showing posts from October, 2015
