Old Fashioned Lemon Bars are the quintessential southern dessert at teas, luncheons, and showers. The only recipe you will ever need, a simple, straightforward method. My Lemon Bars sings the praises of spring coming. They are so easy to make and are bursting with so much lemon goodness. After you make my recipe, you will not want to go back to store bought or packaged ones again. My recipe uses a buttery shortbread cookie crust and a rich tangy sweet lemon curd filling. The combination is amazing.
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Showing posts from March, 2021
Copper Pennies {Carrots} Recipe
Copper Pennies Carrots, a vintage salad recipe, are mainly known as Marinated Carrots, Sweet and Sour Carrots, but we affectionately referred to them as Magic Carrots. Perfect for the holidays, potlucks, and even an elegant dinner. Magic Carrot Salad All the magic happens in these carrots when they are marinated in a sweet and sour mixture overnight, yielding a delightful taste of my childhood. Magic Carrots are a unique side dish that brings memories of my childhood. Back in the day when I was growing up, it seemed mother would bring these carrots out around the time spring came; to me, they screamed Easter.