Baked Apple Cinnamon Delights are baked in a lovely bath of apple cider that simmers into a beautiful syrup. Serve them stuffed with glazed pecans, hot or cold, with a dollop of whipped cream. POACHED APPLES WITH CANDIED GLAZED PECANS Poached apples are soft, subtly sweet apples baked in apple cider syrup and cinnamon sticks, then topped with brown sugar and apple pie spice, making for a wholesome and delicious dessert. When buying apples for my Crockpot Apple Butter, Apple Pie Fritters , and my husband, who eats an apple a day, I decided to make some Baked Apples. I served these at one of the catering events I hosted. We made 250 of them. You would think I never wanted to see them again, but they were such a hit I decided to make a batch for my husband. These poached apples are a simple way to achieve an almost perfect way to enjoy the purest flavor of an apple. They are peeled, cored, baked in apple cider, then baked more with brown sugar and butter. The recipe
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Raspberry Coffee Cake
Raspberry Coffee Cake in the morning will start your day off to a fabulous start. Serve it anytime for dessert, an afternoon snack, or my favorite breakfast. RASPBERRY BREAKFAST CAKE The recipe is based on my Very Blueberry Coffee Cake, switching out with fresh raspberries, butter, sugar, eggs, and sour cream and sprinkled with a coarse finishing sugar. I grew up with something sweet on the table all the time because my mother had a charming sweet tooth, which she passed on to her four daughters. Mother was an amazing baker. Even though I learned from her, I wish I had written down more of her recipes and paid more attention when she baked.
Nutella Sweet Rolls
Nutella Sweet Rolls recipe follows a similar process to cinnamon rolls. They start with a soft, pillowy dough and are filled with the star of the recipe, Nutella, then iced with vanilla icing. Nutella Heavenly Sweet Rolls These ooey gooey sweet rolls are the most decadent breakfast treats you could ever imagine, either for breakfast or, like at my house, for dessert. Nutella is an absolute favorite with my grandchildren, so I thought making Nutella Sweet Rolls would be appropriate for Valentine's breakfast or, why not, dessert :). These soft, sweet, fluffy sweet rolls are hassle free. They only take 30 minutes to rise once, so you can spend your time making other special delicacies for your special day. As you see, these rolls are amazing plain, but to give them an additional gooeyness, I iced them with a rich buttery, vanilla icing. A thin coat gives them a glorious shine and divine gooeyness. If you can't resist these sweet rolls, just take a look at these sweet rolls an
Very Blueberry Muffins
These blueberry muffins are made with simple, straightforward ingredients and bursting with fresh blueberries. To taste even better, they are topped with a sweet streusel topping. Classic Blueberry Crumble Muffins These classic blueberry muffins are always a welcomed treat for breakfast or an easy grab and go snack. They are so easy to make you will be making them often. These are my husband's favorite muffins—so much so that I decided to update the recipe and add a streusel topping. They are extra fluffy, soft, and moist—just like the ones you get in a bakery. If you are a fan of these blueberries, try my recipe for Very Blueberry Breakfast Cake , Lemon Blueberry Squash Bread , and Blueberry Scones .
Chocolate Chip Buttermilk Pancakes
Chocolate Chip Pancakes with mini chocolate chips are sure to please everyone for a special occasion or any day. These melt in your mouth chocolate chip pancakes are rich, buttery, light, and fluffy, and incredibly easy to make. Top them with whipped cream, and fresh fruit, then drizzle them with warm pure maple syrup. Buttermilk Chocolate Chip Pancakes If you want to wow your guests with big smiles on their faces, tell them you are making Chocolate Chip Buttermilk Pancakes for breakfast. We love pancakes at our house, but when special occasions come, we pull out all the stops. Birthdays and sleepovers are some of our favorites. My buttermilk chocolate chip pancakes are fluffy, sweet pancakes with the tang of buttermilk seeping through, giving them the perfect morning dream come true. What I love about making pancakes is there are no crazy ingredients to come up with. I mostly just need to make sure my buttermilk is fresh. I use full fat buttermilk in my pancake recipe, yieldin
Linzer Pop Tarts
This recipe was first published in February 2012. Updated December 2022 This is a pastry that takes on the elements of an Italian tart made with a buttery pastry, yielding the right amount of flakiness. Simple and delicious, perfect for brunch. A Simple Jam Crostata A Crostata is one of those desserts that is known and made all throughout Italy, a rustic version of an open fruit tart. The shortbread crust is unique in that it is made with flour, sugar, eggs, egg yolks, and baking powder. It is filled with the traditional jam, but there are new ingredients that have swept across the United States, Nutella, ricotta, and pastry cream.
Gingerbread Pear Upside Down Cake
Warm gingerbread cake baked in a skillet on top of a sweet mixture of caramelized pears and flipped over to a stunning presentation, fancy enough for a Thanksgiving dessert. Gingerbread Pear Upside Down Cake The pairing of gingerbread and pears brings this cake to the forefront for the fall. The pears hold up really well and play nicely with the cake's warm spices. Upside down cakes are famous here in the south, pineapple being the most traditional. This Gingerbread Pear Upside Down Cake tastes and looks impressive and is made using a simple shortcut to save time and effort in the kitchen. The cake is moist and dense, just like I like it. Usually, gingerbread cakes get better with age, but you will want to eat this cake in a day or two since the pears begin to soften. The structure of the pears changes when cooked more than other fruits used in upside down cakes, such as pineapple, peaches, and apples. Serve thick cake slices at a dinner party as a dessert or indulgent brun
Jumbo Banana Carrot Muffins
Banana Carrot Muffins are a cross between banana bread and carrot cake, all the cozy ingredients that make this breakfast treat so delightful. Banana Carrot Muffins The recipe for these banana carrot muffins is packed with a full cup of bananas and 2 cups of shredded carrots, enhanced with brown sugar and a tiny bit of cinnamon and cardamom, yielding a light, fluffy and moist muffin. I love muffins of any kind for grabbing a quick snack on the go, and when they have healthy ingredients, it is a bonus. We have been enjoying these Banana Carrot Muffins for breakfast each morning since I made them. With the weather getting cooler, I think they would be a warm cozy accompaniment to a cup of tea in the afternoon. These Banana Carrot Muffins are delicious out of the oven or reheated after freezing.
Air Fryer TikTok Pumpkin Cinnamon Rolls
For a quick and easy breakfast, you don't have to heat up the oven. Try making these Pumpkin Cinnamon Rolls in the air fryer. You will not be disappointed . No Yeast Pumpkin Cinnamon Rolls In this recipe, there is no yeast to rise. I combined the viral Tic Tok cinnamon roll hack ingredients of heavy cream, brown sugar, and sweetened pumpkin puree with store-bought canned biscuits. They have all the flavors of homemade cinnamon rolls that are made with yeast. I use my air fryer nearly every day in the summer months. There is not much that I can't cook, bake, or grill in it. I have been seeing the TikTok sensation for canned cinnamon rolls on every social media platform lately, so I wanted to give them a try in my air fryer using sweetened pumpkin puree. The viral TikTok cinnamon roll hack uses heavy cream, brown sugar, and cinnamon. They are truly delicious, with pumpkin pie filling and cozy pumpkin pie spice in every bite, then topped with brown butter icing; oh my gracious
Southern Sweet Iced Tea Made in A French Press
Southern Iced Sweet Tea Made in a French Press is a quick and easy way to make tea using tea bags or loose tea since it strains automatically after steeping. SOUTHERN SWEET TEA A French press is not just for coffee; it is so adaptable even for Southern sweet tea. I love sweet tea, and the stronger, the better. When I think of a French press, I think of making strong coffee, but one day, I thought, why not tea. I have used my French press to make my tea for the last couple of years. I pour the boiling water over the tea bags, let them steep for 4 or 5 minutes, and pour in my tea pitcher with a cup of sugar. This summer, though, I have been adding the sugar to the French press, pouring the hot water over it, giving it a couple of stirs, adding the tea bags, and then pushing the plunger down just below the water to steep, oh my so good.
2-Ingredients Cream Biscuits
2-Ingredients Cream Biscuits are tender, fluffy, and scrumptious biscuits every time you make them. Cream Biscuits Simple biscuits use only two ingredients: self-rising flour and heavy whipping cream. A cream biscuit recipe is a cook's best shortcut secret. 2-Ingredient Cream Biscuits are the easiest biscuits ever. No buttermilk, no butter or shortening, and as you know, no fuss is my kind of recipe, keeping it simple. We love biscuits around here, and we have some fantastic biscuit recipes. We have the Classic Southern Buttermilk Biscuits , these giant Cream Cheese Biscuits , these quick Three Ingredient Biscuits , and these Buttery Fresh Herb Biscuits . These different biscuit recipes give me many options for a meal, not to mention what I have in my pantry when I want to make biscuits. On a trip to my grandson's graduation, all the family met for breakfast at a restaurant featuring biscuits and several jam selections. My daughter-in-love and I got to talking ab
