Old-fashioned banana bread is a versatile quick bread that has been around for years, served for breakfast and as an afternoon snack with a cup of tea or coffee, or as a dessert. Simply Moist Banana Bread When it comes to making simply moist Banana Bread, three rules of thumb come to mind. To make the best moist banana bread, use blackened ripe bananas, use oil instead of butter, and avoid overbaking. Growing up in the 60s, my mother made my favorite after-school snack, Banana Bread. It seemed to taste even better after a few days of baking. Don't get me wrong, I love a slice with butter slathered on it, fresh out of the oven. Here are a few fun facts about Banana Bread. Banana Bread is the most searched bread recipe on the internet. It was the first tropical fruit imported to the United States, specifically New Orleans, in the 1800s. But as bananas gained popularity throughout the South, banana bread began appearing during the Gr...
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Easy Peach Sweet Rolls
Easy Peach Sweet Rolls are a delicious peach twist on a cinnamon roll, made with a simple, soft, homemade dough filled with peach preserves, brown sugar, and vanilla, and iced with rich vanilla icing. Bakery Style Peach Sweet Rolls Peach Sweet Rolls elevate the breakfast sweet roll to a new level. They have all the indulgence of a bakery-style texture, right down to the creamy vanilla icing. My Cinnamon Rolls and Sweet Rolls are a favorite wherever I take them. This past weekend, I had a brunch meeting at the church and signed up to bring cinnamon rolls. The only difference between the cinnamon roll and the sweet rolls is that I use vanilla instead of cinnamon in the sweet rolls. I had been wanting to make a peach sweet roll for some time, so I thought this was the perfect time. I decided to make the sweet roll version using the soft dough recipe I use for my cinnamon rolls. To keep them simple, I used peach preserves, brown sugar, and vanilla in the filli...
