Creamy Pork Tips and Rice Dressing with all the flavors of Fall is a satisfying comfort food.
Pork Tips in Creamy Mushroom Sauce
The pork tips are cooked low and slow in the oven with mushrooms and onions, and a sprig of fresh sage and thyme nestled in the broth.
I grabbed a large package of pork tips from our local Sam's Club this past week at a terrific price.
I like to cook half of the package and then freeze the rest, but this time, I decided to cook the whole package.
The temperatures here in Northeast Texas are getting pretty chilly, so I couldn't wait to cook something warm and comforting.
We love beef tips, and I wanted to use the same cooking method, low and slow, as I do with them.
I cooked the Pork Tips in a 300°F oven for 2 hours.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR CREAMY PORK TIPS AND RICE DRESSING
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Sopapilla Cheesecake and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
TIPS AND TIDBITS FOR THE BEST CREAMY PORK TIPS AND RICE DREASSING
Superb Pork tips. Pork tips can refer to different cuts of the pork, including cubed from pork loin or shoulder, or meaty trimmings from spareribs.
Cooking method. Your cooking method shoud match the type of pork tips you have. Leaner cuts such as the tenderloin befits from quick cooking, while fattier rib or shoulder tips are best cooked low and slow for maiximum tenderness.
Cook low and slow. Bake at alow temperature (around 300 degrees F.) for 2-3 hours will make the pork tips exceptionally tender.
Arrowmatics. It is best to cook the herbs and seasoning in with the pork during the cooking time. This distributes the flavors evenly. Fresh herbs are preferred in this recipe.
Keep them covered. Keep a tight lid on the pork tips during the cooking time. This traps moisture and helps the meat become incrediably tender.
Heavy cream. Add the heavy cream at the end after cooking. This ensures the sauce stays smooth and creamy.
WHAT YOU NEED TO MAKE CREAMY PORK TIPS AND RICE DRESSING
Heavy bottom Dutch oven
Sharp knife
Slotted spoon
Large ladle
Large saucepan
9 x 13-inch baking dish
Herb Seasoning Stuffing
Long grain rice
Eggs
Milk
Pork tips
Avocado oil or coconut oil
Mushrooms
Onions
Chicken stock
Fresh sage
Fresh thyme
Bay leaf
Poultry seasoning
Coriander
Salt & pepper
Cornstarch
Sharp knife
Slotted spoon
Large ladle
Large saucepan
9 x 13-inch baking dish
Herb Seasoning Stuffing
Long grain rice
Eggs
Milk
Pork tips
Avocado oil or coconut oil
Mushrooms
Onions
Chicken stock
Fresh sage
Fresh thyme
Bay leaf
Poultry seasoning
Coriander
Salt & pepper
Cornstarch
Heavy cream
HOW TO PREPARE CREAMY PORK TIPS AND RICE DRESSING
Season the pork tips with salt and pepper; Set aside.
Heat avocado oil until hot but not smoking in a heavy bottom Dutch oven. Add pork tips to cover the bottom of the Dutch oven. Do not overfill the Dutch oven. The pork tips will not brown properly.
Cook the pork tips until golden brown. Spoon them out of the Dutch oven and repeat with the remaining pork tips.
Add a tablespoon or two of the avocado oil and heat until hot but not burning. Add the mushrooms and onions. Stir until the mushrooms are limp and the onions are translucent.
Pour Chicken stock over the mushrooms and onions. Add salt and pepper, poultry seasoning, and coriander, and stir well.
Add the pork tips back to the Dutch oven and stir well. Lay the sprigs of fresh sage, thyme, and bay leaf.
Place the lid on the Dutch oven and place it in the oven. Cook the pork tips for 2 hours.
Remove the sprigs of bay leaf, sage, and thyme from the pork tips. Ladle a cup of the broth into a small bowl or cup. Add the cornstarch and stir until the mixture is creamy and smooth.
Pour the cornstarch mixture over the pork tips, stirring well. Stir in the heavy cream.
Remove the sprigs of bay leaf, sage, and thyme from the pork tips. Ladle a cup of the broth into a small bowl or cup. Add the cornstarch and stir until the mixture is creamy and smooth.
Pour the cornstarch mixture over the pork tips, stirring well. Stir in the heavy cream.
Check for additional salt and pepper.
Serve with Rice Dressing.
Butter the bottom and sides of a 9 x 13-inch baking dish; set aside. Make the Herb Season Stuffing according to package directions; set aside.
Add the cooked rice, Herb Season Stuffing mixture, eggs, milk, green onions, and poultry seasoning to a large mixing bowl. Add salt and pepper to taste.
Pour the stuffing mixture into the prepared baking dish.
Serve with Rice Dressing.
Butter the bottom and sides of a 9 x 13-inch baking dish; set aside. Make the Herb Season Stuffing according to package directions; set aside.
Add the cooked rice, Herb Season Stuffing mixture, eggs, milk, green onions, and poultry seasoning to a large mixing bowl. Add salt and pepper to taste.
Pour the stuffing mixture into the prepared baking dish.
Bake for 45-55 minutes or until the center is done.
Serve with the Sage Pork Tips.
This does look and sound so tempting and amazing.
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