Hamburger Rush Hour Super is an old recipe made with ground beef that my mother-in-law gave me when I first got married. She helped me learn to cook easy and quick recipes.
Hamburger One Pot Meal
Hamburger One Pot Meal is a straightforward hamburger recipe with ingredients you probably have in your pantry. It's Perfect for weeknight meals.
Sometime in the late 80s, my mother-in-law gave me this recipe for Rush Hour Supper that someone had given her, that someone had given them, and so on.
Isn't it like that, you get a recipe from someone, who gets it from someone, and then you never know where it originated from.
All I know is that this recipe was a staple in our house when my children were growing up.
You can make Rush Hour Supper in no time with a few ingredients that you usually have on hand, and it is another way to use hamburger.
Are you one of those cooks who is always looking for a new recipe for using hamburger?
Although I think it is one of those one-pot meals that you can just eat by itself, it's excellent. I do have to say that one of my children was not a fan of this meal growing up.
What is so funny today is that she is raising five boys who are nothing like she was, a picky eater.
Guess who is using this recipe as her go-to recipe when she needs a quick meal, or actually just because she thinks it is delicious!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR HAMBURGER RUSH HOUR SUPPER
Below, under the next heading, I provide a list of preferred ingredients, tips, and cooking instructions for Hamburger Rush Hour Supper, as well as similar recipe ideas you can try.
Or, you can scroll down to the bottom, where you will find a full printable recipe card with ingredient amounts and complete instructions with notes.
TIPS AND TIDBITS FOR THE BEST HAMBURGER RUSH HOUR SUPPER
Hamburger. Choose lean ground beef (90/10 or 85/15). It offers a good balance of flavor and healthier fat content. If using fattier ground beef, drain the excess grease before adding other ingredients. For a good sear, use medium-high heat to brown the ground beef in a larger pan, allowing the meat to spread out and sear properly. If the pan is too small, the meat will steam instead of brown, resulting in less flavor.
Flavorful liquids. Use beef broth, or a mix of water and beef broth, to cook the rice, which adds a depth of flavor.
Rice. I prefer long grain rice in the recipe, but any rice will work. And my favorite brand is Uncle Ben's Original Long Grain Rice.
Add vegetables. Although the recipe does not call for additional vegetables, I occasionally add a cup of whole kernel corn, English peas, or diced bell pepper at the end of the cooking process. If you add potatoes or carrots, add them at the beginning of the cooking process.
Leftovers. Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. Simply reheat in the microwave.
Diced tomatoes
Long grain rice
Salt and pepper
Coriandar (optional)
HOW TO PREPARE HAMBURGER RUSH HOUR SUPPER
Add hamburger meat to a large skillet, and season with coriander, salt, and pepper, saute on medium high heat until the hamburger is browned.
Add onions and tomatoes, rice, and water.
Season to taste with salt and pepper.
Cover and simmer until the rice is fluffy, approximately 25 minutes.
I made the same thing for my 3 kids when they were growing up, but we called it "Cowboy Grub" and the boys just loved it! LOL Hamburger went pretty far back then for a growing family!
ReplyDeleteNadine
Love these kinds of one-dish meals that you can 'dress up' with what's on hand...MMMMM!
ReplyDeleteQuick, easy and one-pot are definitely my kind of recipes!
ReplyDeleteFound you at EKat's Kitchen Friday Potluck and would love for you to link this up in our Star Recipes Collection (for most popular recipes)! We also have a regular
Make a Food-"e"-Friend Monday if you'd like to link up any of your other recipes there when you can (open through Wednesday).
Having such a long commute everyday, this will be perfect for those evenings when I hit that lovely Dallas traffic going home. Can't wait to try it! In fact, my recipe box is constantly growing from your recipes!!
ReplyDeleteJennifer ~ so glad you are enjoying the recipes....you make me smile!
ReplyDeleteI love how easy this is! Thanks so much for sharing at last week's All My Bloggy Friends! I can't wait to see what you share this week :)
ReplyDeleteIf you added chili powder and bell pepper, it would be Texas Hash from the (old) Betty Crocker cookbook.
ReplyDeleteI love these kinds of meals - so easy and very comforting! We have a version we do that calls for ground pork sausage. I love to load it up with veggies!
ReplyDeleteI love them too. The add in are endless. Just add veggies you have on hand. Thanks for stopping by!
Delete