Chocolate Cream Pie is a family favorite, creamy, dreamy, and delicious. Pies can be fun to make and are such an accomplishment when finished.
Microwave Chocolate Cream Pie
This Microwave Chocolate Cream Pie is simple to make with little fuss, yet has a rich and intense chocolate taste and is topped with sweetened whipped cream.
When I was growing up, Chocolate Cream Pies were made for nearly every get-together.
When it comes to making a delicious chocolate cream pie today, my daughter, Jennifer, is the one everyone asks to make it.
My daughter always chooses chocolate cream pie as the first dessert when we go to Luby’s. This pie is a copycat of the Luby’s Cafeteria.
Chocolate cream pie has been one of my favorites for as long as I can remember. Pies can be fun to make, and it's an accomplishment when finished. This pie is simple to make with little fuss.
First, start off with the crust. We use a homemade pie crust, but a shortbread cookie crust is equally as easy.
And store-bought will do just fine, too. Second, for the filling, I add all the ingredients to a microwave-safe bowl, except for the butter and vanilla, and microwave for 6-8 minutes, stirring every 2 minutes.
Did I say this pie is quick and easy to make?
I love that this pie has a rich and intense chocolate taste, and to balance that out, it is topped with sweetened whipped cream.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR MICROWAVE CHOCOLATE CREAM PIE
Below, under the next heading, I provide a list of preferred ingredients, tips, and cooking instructions for Microwave Chocolate Cream Pie, as well as similar recipe ideas you can try.
You can also scroll down to the bottom, where you will find a full printable recipe card with the amounts of the ingredients, complete instructions, and notes.
WHAT YOU NEED TO PREPARE MICROWAVE CHOCLATE CREAM PIE
PIE:
9" pie crust
Eggs yolks
Whole milk
Sugar
Flour
Whole milk
Sugar
Flour
Cornstarch
Cocoa
Salt
Butter
Vanilla
Cocoa
Salt
Butter
Vanilla
WHIPPED CREAM:
Heavy whipped cream
Confectioner sugar
HOW TO PREPARE MICROWAVE CHOCOLATE CREAM PIE
PIE
Mix egg yolks and milk with wire whisk until blended.
Mix dry ingredients and add to milk-egg mixture.
Cook in microwave on Full Power 6-8 minutes stirring well at 2-minute intervals until thickened.
Add butter and vanilla, stirring well.
Pour pie filling immediately into the baked pie crust.
Cool to room temperature and refrigerate 1 hour before topping with sweetened whipped cream.
WHIPPED CREAM
Whip cream on medium-high speed using a hand-held or stand mixer until almost stiff.
Add confectioners' sugar and vanilla and whip until stiff.
WHERE YOU WILL SEE THIS RECIPE
Pinterest | Facebook | Instagram | RSS
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Pinterest | Facebook | Instagram | RSS
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Great.. Can never have enough recipes for Chocolate Cream Pie
ReplyDeleteI should have written in and told you earlier, but I made this for Thanksgiving, and it was wonderful! I made it with a meringue. Thank you for sharing the recipe with us! :)
ReplyDelete~Joy from Yesterfood
So glad you stopped by to let me know how you enjoyed the pie...I make it with a meringue too...either way it is a family pleaser!
DeleteThis sounds so good. I think I will make this on the stove. Have you ever made it that way? I have never really cooked anything in the microwave only to reheat already cooked food. Thanks for a yummy recipe.
ReplyDelete