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Pumpkin Roll Cake Recipe

Pumpkin Roll Cake Recipe, the classic cake for a Fall dessert.  A soft, tender pumpkin chiffon cake filled with pillowy cream cheese filling, then rolled up in a jelly roll fashion and chilled before slicing.    Pumpkin Roll Recipe Take advantage of serving this eye catching, gorgeous dessert at your next Thanksgiving gathering. The recipe has few ingredients and is simple to make. Pumpkin Roll Cake is one of my favorite pumpkin desserts.  Although I have not made many of them, I have eaten plenty.  If they are served for dessert, I make sure that I have a slice to enjoy.   While Pumpkin Roll Cake may seem challenging, I can guarantee they are effortless,  so be confident. I can give you a tip that has improved how you roll the pumpkin roll.  Roll the pumpkin roll in parchment paper instead of a cool light towel dusted with powdered sugar. Which I used to do years ago, and the new way is much easier.

Crispy Garlic Butter Chicken Thighs Recipe

Crispy Garlic Butter Chicken Thighs are easy enough for a weeknight dinner, and taste like you ordered it at a fine dining restaurant. The ultra crispy skin is most stunningly created by using a particular technique.  If you are looking for easy one pot meals, this Crispy Garlic Butter Chicken Thighs Recipe with Green Beans is one that should be added to your list. Everything is cooked in a skillet, starts off on the stovetop, and finished cooking in the oven, no extra pans, just one skillet.  

How To Make Ultra Crispy Smashed Potatoes Recipe

Ultra Crispy Smashed Potatoes, sweet little potatoes crispy on the outside and creamy on the inside with a generous sprinkle of coarse salt.  There is nothing complicated or fussy about them–– just easy.   My household agrees that potatoes are one of the most delicious, adaptable, and affordable foods on the planet.  Mashed, fried, roasted, and baked––they take them any way they can get them.   I must say, though, these Ultra Crispy Smashed Potatoes hit the high marks for richness.

How To Grill Whole Stuffed Jalapeno Poppers

Whole Jalapeno Poppers, a spicy, cheesy, grilled appetizer that will wow your guest.  The recipe is straightforward with few ingredients, jalapenos, cream cheese, white cheddar cheese, garlic powder, and of course, bacon. Stuffed jalapeno peppers are one of those foods I have been intimidated to cook.  I have eaten many and love them, but I thought they were too much trouble to make for some idea.   I am mainly talking about making them for our Superbowl parties or family gatherings.

Fabulous Watermelon Juice Recipe

Fabulous fresh Watermelon Juice, naturally sweet, refreshing chunks of watermelon that yield a superb juice, perfect on a hot summer day.    The ingredients are simple, only one, watermelon.   Spice it up with a rub of a cut side of lime on the rim of the glass and dip in the spicy Tajin, tasty. Watermelon juice is a juice I have expectations making each summer.  After spending time in Mexico on a mission trip, watermelon juice became a favorite.  I remember it was the first thing I thought about on my way to eating breakfast.   I remember most that the watermelon juice was served at room temperature, and it didn't bother me at all.  The vibrant flavor of the watermelon was delightful.

Garden Green Beans and New Potatoes

Fresh Green Beans and New Potatoes are a simple side dish full of flavors from the garden: homegrown green beans  and the first crop of new potatoes.   GRANNY'S GREEN BEANS AND NEW POTATOES Growing up, we could not wait for the first crop of green beans and potatoes to come out of the garden. Fresh vegetables are the best if they are fresh out of the garden, and you cannot beat them.  I love Fresh Green Beans and New Potatoes cooked with ham or bacon. This is another side dish that Mother would make by cooking a pan of cornbread, slicing onions and tomatoes, and calling it a meal.

Easy Jello Peach Icebox Pie

Easy Jello Fresh Peach Pie, three ingredients make a fresh peach filling, and a homemade buttery pecan shortbread crust will create a no bake icebox pie you see in your beloved diners.  Be sure to use fresh peaches. If you love peaches as much as I do and can not bring yourself to turn the oven on for a fresh peach cobbler , lattice top peach pie , this foolproof no bake pie is the perfect summertime solution. The best part of this fresh peach icebox pie is you can make it in the morning and serve it by dinnertime, or you can make it a day ahead before serving it.

Pork Belly Baked Beans

 Pork Belly Baked Beans, pork and beans enhanced with a glorious slab of pork belly chunks, rich molasses, chopped onions, bell pepper, and ever so slight sprinkle of red pepper flakes deliver these traditional baked beans to an umami adventure.  These Pork Belly Baked Beans are one of the most delicious ways to enjoy pork belly and baked beans, simply delicious. I made a spin on my traditional  Southern Baked Beans for the recipe for the bacon; I switched for a slab of pork belly that I cut up into 1/2-inch chunks.  The pork and beans need to be drained really well to start off with. And the pork belly needs to cook low and slow until done and golden brown, stirring and watching closely not to burn.  If you try to cook it faster, it will present chewy and dry results.

Baked Ham and Angel Biscuit Sliders

Baked Ham and Angel Biscuits Sliders, a country smoked ham sandwiched between a fluffy buttermilk biscuit.  These are perfect appetizer to serve at parties.     This time of the year makes me think of all the ways to serve Baked Country Ham and Angel Biscuit Sliders, Easter Brunch, Mother's Day Brunch, Graduation Parties, Bridesmaid Brunch,  and the list goes on and on.

Lemon Bars Recipe

Old Fashioned Lemon Bars are the quintessential southern dessert at teas, luncheons, and showers.  The only recipe you will ever need, a simple, straightforward method.   My Lemon Bars sings the praises of spring coming.  They are so easy to make and are bursting with so much lemon goodness. After you make my recipe, you will not want to go back to store bought or packaged ones again.   My recipe uses a buttery shortbread cookie crust and a rich tangy sweet lemon curd filling. The combination is amazing.