Kay's Swiss Steak

Swiss Steak ,  inch-thick round  steak tenderized,  browned and then cooked low and slow in a sauce of tomatoes, onion, garlic, and herbs. When I think of comfort food, Swiss Steak is first on my list. With buying an economy pack of round steak last week for my Stuffed Round Steak , I had enough left to make this excellent  Swiss Steak .

Pumpkin Pie Flan

Pumpkin Pie Flan, Mexican dessert with a pumpkin flair, creamy smooth and the perfect ending to any meal. Flan is a traditionally a Mexican dessert, and there are many versions. The Pumpkin Pie Flan sounded so good to make for this time of the year.

Baked Apple Delights

Poached Apples , baked in a lovely bath of apple cider that simmers into a wonderful syrup.  Serve them stuffed with glazed pecans, hot or cold with a dollop of whipped cream. When buying apples for my Crockpot Apple Butter, Apple Pie Fritters , and for my husband who eats an apple a day, I decided to make some Poached Apples. I served these at one of the catering events I hosted.  We made 250 of them.  You would think I never wanted to see them again, but they were such a hit I decided to make a batch for my husband.