Camp Biscuits have been around my house ever since I was a little girl, then I started making them for my children on Saturday morning. We make them here at the house, when we are camping, and at the deer lease. These make delicious and quick beignets! Just cut them in half, fry them, and dust with powdered sugar. Another great idea is when you serve Chinese, finish out your meal with some of these Fried Biscuits rolled in sugar only . And you will feel as though you are at your favorite Chinese restaurants.
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German Chocolate Cheesecake Cake
German Chocolate Cheesecake Cake , is made with a german chocolate cake mix for the cake, and the rest is homemade, including the coconut pecan frosting. German Chocolate, anything around our house, is a favorite. And cheesecake, well, you have the best of both worlds when you bring those two together.
Sopapilla Cheesecake Bars {Jennifer's Recipe}
My daughter, Jennifer started a whole new dessert adventure with these Sopapilla Cheesecake Bars . They are sweet and flakey with a buttery cinnamon sugar crunch on top that melts in your mouth. Some people like them warm, but my family prefers them cold. It takes few ingredients to make so I try to keep plenty of butter, cream cheese and crescent rolls in my fridge to easily be ready to make some when I need a quick dessert. Sopapilla Cheesecake Bars are the perfect dessert to serve with your next Mexican theme meal. Here are a few recipes I like to serve them with, Quick Enchiladas , Mexican Rice , Mexican Salad Double Deckers . All of which are quick and easy recipes to make. You are going to want to take these to the next gathering you go to. I really think they would be fabulous to take to a brunch! I know they are a dessert, but who says you can't eat them for breakfast! Enjoy!
