My daughter, Jennifer started a whole new dessert adventure with these Sopapilla Cheesecake Bars . They are sweet and flakey with a buttery cinnamon sugar crunch on top that melts in your mouth. Some people like them warm, but my family prefers them cold. It takes few ingredients to make so I try to keep plenty of butter, cream cheese and crescent rolls in my fridge to easily be ready to make some when I need a quick dessert. Sopapilla Cheesecake Bars are the perfect dessert to serve with your next Mexican theme meal. Here are a few recipes I like to serve them with, Quick Enchiladas , Mexican Rice , Mexican Salad Double Deckers . All of which are quick and easy recipes to make. You are going to want to take these to the next gathering you go to. I really think they would be fabulous to take to a brunch! I know they are a dessert, but who says you can't eat them for breakfast! Enjoy!
Posts
Crockpot Roast New Potatoes and Carrots {Has The Flavors of a Classic Pot Roast}
Crockpot Roast New Potatoes and Carrots are one of the meals I cooked a lot while we were in the hotel this summer as our house was being repaired. Cooking in the crockpot is more out of convenience for me than anything else, but in the hotel, we didn't have an oven so, the crockpot was perfect. I usually put my roast in the crockpot before I go to bed at night and cook it on low all night. Get up the next morning and turn it to warm. And two or three hours before serving it, I put the potatoes and carrots in and turn to high. Don't you just love these one pot meals!
Pumpkin Magic Bars
Pumpkin Magic Bars, perfect combination of pumpkin cookie mix, cinnamon chips, dark chocolate chips, coconut, pecans and magical ingredient sweetened condensed milk. Nothing is lacking in this layered cookie recipe. The little dessert bar called by many names from 7 Layer Bars , Hello Dolly Cookies Bars and the most popular, Magic Cookie Bars have made another appearance in our house.
