Roasted Asparagus, baked with olive oil, minced garlic, and a sprinkle of parmesan cheese. Easy and elegant! When you see asparagus at the grocery stores, it is a sure sign of spring. While there is frozen and canned asparagus year around, there is nothing better than the delicate flavor of fresh asparagus. When I get fresh asparagus in season, I don't want the flavor totally smothered with a lot of ingredients that takes away from the simplistic taste. Here I just bake them in the oven with little olive oil and minced garlic and then season with coarse salt and coarse black pepper.
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Pear Honey
Pear Honey is just a little thicker than traditional honey and thinner than a preserve or jam. Beginning in the fall every year, sometime in September, a friend of mine would give me huge amounts of fresh pears from off their trees. There were too many to eat before they would go bad, so I needed another recipe besides Pear Preserves. This recipe is perfect because it calls for real ripe pears.
Classic Southern Buttermilk Biscuits Made The Old Fashioned Way + secrets to making them tall and fluffy!
Classic Southern Buttermilk Biscuits , tender, flaky biscuits made from scratch with a secret to making them tall and fluffy. These biscuits are easy to make and perfect for any meal of the day! Took off a day of cooking for my birthday yesterday. I had a wonderful day!!! My family splurged on me and made me feel very special.
