Shrimp Stuffed Eggs, finely chopped shrimp added to the perfect egg mixture in a stuffed egg. These are always requested at family gatherings. Shrimp Stuffed Eggs are a perfect appetizer to take for any occasion. They were a step up to your normal stuffed eggs at a recent get together with my high school classmates along with this Pig Candy .
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Thai-Style Stir Fried Chicken
Thai-Style Stir Fried Chicken, simple to make with all the flavors of savory, sweet, and spicy flavors. The easy and healthy ingredients will not disappoint for homemade takeout. While looking for Chinese recipes, I came across this wonderful Chinese dish of Thai-Style Stir Fried Chicken at myrecipes .com .
Sesame Chicken
Sesame Chicken, crispy chicken bites covered in a sweet and spicy sauce. Distinct flavors of Chinese takeout at home with few ingredients. A friend of mine emailed me on facebook and asked if I had any Chinese recipes, which I only had one. I don't know why I didn't have more since my husband is a huge fan of Chinese food.
Traditional Red Velvet Cake
When you think of a showstopper cake for Valentine's, Red Velvet Cake comes to mind. It's a beloved flavor of the South. Waldorf Astoria Cake Red Velvet cake, sometimes called a Waldorf Astoria Cake, is a wonderfully delicious cake with traditional vintage frosting. Red velvet cake is a signature dessert made famous at the Waldorf Astoria Hotel in New York City during the 1920s. I think its popularity has made a comeback in the last few years.
Valentine's Day Trash
Valentine's Day Trash , candy coated cereal with pretzels and peanut M&Ms will wow anyone's guest. Change out the color of the M&Ms for each holiday! I am so behind on my blog post that I am determined to catch up this week. This trash is an all time family favorite. I make it for Christmas, Valentine's, Easter, and whene ver there is something to celebrate.
Basic Potato Bread
Basic Potato Bread , using leftover mashed potatoes will make soft fluffy white bread that slices perfect sandwich bread. There is nothing like the aroma of homemade bread coming straight from the oven. In my house there is no holding back, as soon as it comes out of the oven, the knife is ready to slice a big thick slice and immediately slather it with real butter. You have to eat it with both hands while the butter runs down the side of your face. Wow! Was I a little dramatic, or maybe more like was just telling the truth (grins). Needless to say, I don't have to tell you how much my family enjoys eating homemade bread. What I like most about this recipe is that it makes 4 loaves at a time. I use one piece of the dough to make my Cheddar Cheese Bread Ring and the other 3 pieces of dough I use to make regular loaves. This bread turned out to be a great accompaniment to a pot of Chunky Chicken Corn Chowder and Black-Eyed Pea and Kale Soup . Basic Potato Bread R
