Basic Potato Bread , using leftover mashed potatoes will make soft fluffy white bread that slices perfect sandwich bread. There is nothing like the aroma of homemade bread coming straight from the oven. In my house there is no holding back, as soon as it comes out of the oven, the knife is ready to slice a big thick slice and immediately slather it with real butter. You have to eat it with both hands while the butter runs down the side of your face. Wow! Was I a little dramatic, or maybe more like was just telling the truth (grins). Needless to say, I don't have to tell you how much my family enjoys eating homemade bread. What I like most about this recipe is that it makes 4 loaves at a time. I use one piece of the dough to make my Cheddar Cheese Bread Ring and the other 3 pieces of dough I use to make regular loaves. This bread turned out to be a great accompaniment to a pot of Chunky Chicken Corn Chowder and Black-Eyed Pea and Kale Soup . Basic Potato Bread R
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Black-Eyed Pea and Kale Soup
Along with the Chunky Chicken Corn Chowder , I decided to make a simple soup of black-eyed peas with kale to balance out the richness of the chowder. I served this Black-Eyed Pea and Kale Soup with my homemade bread, but it would be wonderful served with a cornbread muffin, and of course, any time a true Southerner has greens of any kind, you have to serve a pepper sauce to go along with it. Combining the fresh earthy taste of the kale and the heartiness of the black-eyed peas, this soup is satisfying as well as complex in texture and flavor. This soup is so easy and quick to make, and a great addition to a rich meal!
Chunky Chicken Corn Chowder
Chunky Chicken Corn Chowder , rich corn chowder built on a base of chicken stock and half-and-half has carrots, corn, potatoes, and chunks of chicken for a meal in a bowl. Listening to the weather report the night before, I knew we were going to wake up to a winter wonderland. My first thoughts were, I can make some homemade bread and this new recipe for chowder that I have been wanting to try. This chowder is not only a delicious and filling chowder, it is just what you need on a cold wintry day. Despite the long list of ingredients, it does come together rather quickly if you peel and chop all your vegetables, and have them ready with all the remaining ingredients while you boil your chicken. You have a perfect balance of the chicken, the creamy cheese, and the tenderness of the corn to best describe this recipe as "one big pot of extravaganza"!
