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Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Crusty Italian Bread {C-r-a-z-y Easy To Make}
Crusty Italian Bread is an easy homemade bread recipe made with two main ingredients, flour and yeast. The rest is salt and water. It has the perfect crust, crunchy and slightly chewiness. And the inside is dreamy soft, and delightful! All you want in a loaf of crusty bread. Making a Crusty Italian Bread doesn't have to be as pain laboring as I thought. As soon as I saw this recipe over at Food For A Hungry Soul , I knew it would be my go-to crusty bread recipe too. There is no kneading; you just mix all the ingredients, let it rise for four hours, shape it into loaves, and bake. How c-r-a-z-y easy is that?
Kay Little @ Cooking with K
Kay Little
Minestrone Soup {Olive Garden Copycat}
Oh wow! It certainly is soup weather these days. The nights have been in the 40s and the days warming up a little. Soup and cold weather just go together. One of my favorite places to go with a dear friend of mine is Olive Garden to eat their Minestrone Soup . We get their lunch special of endless soup, salad, and breadsticks because it easy to order, we know it is going to be delicious, and the salad and breadsticks are first on the table. Yum! We don't get to do this very often, but when we do, we just talk and talk and talk.You might say endless talking (giggles). This Minestrone Soup is the perfect soup to warm you up. It is chock-full of vegetables and just enough pasta to make it filling. The base of the soup is simple, with sauteing an onion and going from there. You build on flavors by adding the broth and some of the vegetables. I am not sure if Olive Garden does this or not, but this is an Italian soup, and by adding a big chunk of Parmesa
Kay Little @ Cooking with K
Kay Little
Healthyish Chicken and Rice {aka Healthy Chicken and Rice Casserole}
Healthyish Chicken and Rice, rice, chicken breast, and chicken broth and a secret ingredient bring this casserole in the category of a healthy dish. The motivation to make this Chicken and Rice dish came about when I wanted to make my traditional Chicken and Rice dish that I have always made for years. As always, when you have your heart set on making something, and you go in the kitchen and look in the cabinet to grab the soup and the onion soup mix, and there is none to be found, your words are---Oh My This Can't Be! I am a huge fan of chicken and rice and have been ever since my mother made this dish for my birthdays when I was in college. So my expectations are high as to a substitute of any kind. I had the chicken and the rice, so what next? Just imper-vise is what I say---take it to a new level. So I created a new healthy but rich dish that consists of chicken, rice, chicken broth, vegetable broth, and the secret ingredient Knorr's Classic V
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little