Fresh Strawberry Cake with Strawberry Buttercream Frosting is the ultimate Southern dessert for any special occasion or a delightful dinner with family. Fresh Homemade Strawberry Cake I often think of strawberry cake around Mother's Day. It possesses a certain charm, richness, softness, and sweetness that remind me of mothers. This Fresh Strawberry Cake is a little different from my Mother's heirloom recipe she made when I was growing up in the '50s. She made the cake from a white cake mix, strawberry jello, and a carton of frozen strawberries in their juice. The frosting was made with butter, powdered sugar, and a little of the frozen strawberries that give the glorious pink color, beautiful! In recent years, cake mixes have become increasingly smaller, making it more challenging to achieve the full volume of the original recipe in the cake batter. I began to see other recipes adding additional flour, sugar, and milk to the recipe, so I...
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Showing posts from May, 2020
