Apple Pull Apart Bread has c hipped pieces of apple between layers of slightly sweet cinnamon dough. Fun to make and worth all the effort. Green Apple Pull Apart Bread Using Frozen Dough Green Apple Pull Apart Bread is made using Rhodes thaw, rise, and bake white bread dough. One of the most rewarding and most mouthwatering breads that you can make at home for your family. By now, I think almost everyone knows about Pull Apart Bread on Pinterest. I don't think I have opened up my Pinterest and run through my followers' pins without someone pinning a recipe for pull-apart bread in a loaf pan. I decided I needed to find out what all the fuss was about, so I made my own spin on it, Green Apple Pull Apart Bread. I decided to follow up with the ingredients I use in my Apple Cinnamon Rolls . Now I clearly see why some people say you should call the law when this happens. Ha! Ha! You haven't truly lived until you've made ...
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Sheet Pan Roasted Hamburger Steak Dinner
Roasted Hamburger Steak , lean ground beef seasoned with simple seasonings roasted in a sheet pan with whole garlic bulbs, and vegetables. The final touches bring this meal to a whole new level, melted butter; roasted garlic smeared on top--oh! my. Sheet pan dinners have become a favorite around our house lately. We love the ease of preparation and clean up, consisting of cooking the entire meal in a sheet pan.
Simple Plum Clafoutis
Plum Clafoutis is a dessert that can be elegant or rustic, depending on how it is baked. I decided to go the rustic route and bake mine in a cast iron skillet. The recipe is easy---really showcasing the plums in taste and beauty. Simple can be gorgeous! Simple Baked Plum Custard The joy of this simple custard is that it is often served at room temperature and dusted with powdered sugar. Although plums are a crowd pleaser in this French dessert, cherries are traditional. Arranging the plums on top of the custard is elegant perfection in itself, but mine seemed to move when I poured the custard over them. Oh well, I did say I went the rustic route, didn't I?
Homemade Apple Dumplings
Homemade Apple Dumplings are made by peeling and coring apples, then filling them with a cinnamon sugar mixture. They are wrapped in a buttery, flaky pie crust and spooned with a warm syrup mixture of butter, sugar, and water. They are perfectly cooked, and you are in heaven! Apple Dumplings Apple dumplings evoke all the warm feelings of fall. Whenever I make these, it never ceases to amaze me how many memories come flooding in. I always think of my dear friend, an exceptional baker and cook who shared this recipe with me many years ago. Homemade sometimes means a time-consuming recipe. These are well worth it, down to making the homemade crust. On the plus side, the apple dumplings also freeze well for later baking. This saves time when baking for holidays, when there is so much to do, getting ready for guests or family coming. The crust is my go-to pie crust recipe, which I use all the time for both savory and sweet pi...
