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Showing posts from November, 2015

Turkey Carcass Soup

Turkey Carcass Soup  is the most flavorful turkey soup you will ever make.  Don't throw the carcass away. It's the star of this recipe!   HOW TO GET THE MOST OUT OF LEFTOVER TURKEY When making your Thanksgiving turkey keep in mind the delicious soup you can make from the turkey bones and the lingering meat left on the bones.  It is the best kept secret for leftover makeover recipes. Instead of throwing out the turkey carcass, I put it in a stockpot and filled it with water.  Simmer it for an hour or two, and then easily remove the meat.   Discard the bones and add your vegetables, and 15 minutes before serving, add the pasta shell.  

Eggnog Pumpkin Pie

Eggnog Pumpkin Pie is  a perfect combination of two flavors that join us for the holidays! Eggnog Pumpkin Pie This recipe reminds me of having a slice of pumpkin pie with a cup of eggnog. This pie is a little twist on a traditional recipe.  Our family isn't too fond of pumpkin pie. I think it is because pumpkin pie is so bland to us. So, when I first saw this recipe over at Joy's blog, I knew I had to make it. It is rich, creamy, and sweet, but not too sweet, and the flavor of the nutmeg from the eggnog gives it an incredible boost in flavor. I am excited to already be seeing eggnog in grocery stores here in Texas. I hope you get to make this pie for your Thanksgiving.